Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Felipe Azevedo Ribeiro"'
Publikováno v:
HardwareX, Vol 6, Iss , Pp - (2019)
Dry aging of beef is a process where beef is exposed to a controlled environment with the ultimate goal of drying the beef to improve its quality and value. Comprehensive investigations into the effects of various environmental conditions on dry agin
Externí odkaz:
https://doaj.org/article/2a485fbba092459eae61ccefcf6bb880
Autor:
Robson Sfaciotti Barducci, Luís Marcelo Nave Sarti, Danilo Domingues Millen, Thaila Cristina Putarov, Felipe Azevedo Ribeiro, Maria Caroline da Silva Franzói, Carolina Floret da Costa, Cyntia Ludovico Martins, Mário De Beni Arrigoni
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 50, Iss 6, Pp 499-509 (2015)
O objetivo deste trabalho foi avaliar os efeitos da adição de fontes de lipídeos naturais e protegidos no desempenho e nas respostas imunológicas de bovinos Nelore em confinamento. Utilizou-se o delineamento experimental inteiramente casualizado
Externí odkaz:
https://doaj.org/article/0df51a59f6bf4c9e8490b37776e15020
Autor:
Cristiana de Gaspari Pezzopane, Patrícia Menezes Santos, Pedro Gomes da Cruz, Jonas Altoé, Felipe Azevedo Ribeiro, Cacilda Borges do Valle
Publikováno v:
Ciência Rural, Vol 45, Iss 5, Pp 871-876 (2015)
O experimento foi desenvolvido em casa de vegetação na Embrapa Pecuária Sudeste, utilizando acessos de Brachiaria brizantha. O delineamento experimental foi o de blocos ao acaso, com arranjo fatorial 2 X 4, sendo dois tratamentos (com e sem défic
Externí odkaz:
https://doaj.org/article/972fee78c9f74d00b1c40e9acfeb46cb
Autor:
Felipe Azevedo Ribeiro
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
Feeding high levels of distillers grains increases polyunsaturated fatty acid (PUFA) levels in beef. It is well stablished that beef with higher concentrations of PUFA is more likely to have increased lipid and myoglobin oxidation. This is important
Publikováno v:
Cadernos de Filosofia Alemã, Vol 25, Iss 1 (2020)
Tradução das cartas trocadas entre Leo Strauss e Hans-Georg Gadamer, em 1961, sobre a publicação de Verdade e método, que data de 1960. Com apresentação de Felipe Ribeiro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45f8986498a50e9552aa817282ca4f0a
https://doi.org/10.11606/issn.2318-9800.v25i1p175-189
https://doi.org/10.11606/issn.2318-9800.v25i1p175-189
Autor:
Chris R. Calkins, Ana M. de Paula, Jonatã Henrique Rezende-de-Souza, Felipe Azevedo Ribeiro, S. B. Pflanzer, Flavio Andre Bolini Cardello
Publikováno v:
Foods, Vol 10, Iss 2447, p 2447 (2021)
Foods
Volume 10
Issue 10
Foods
Volume 10
Issue 10
No information is currently available on the profile of producers and production process of dry-aged beef in Brazil, to the best of the authors’ knowledge. We surveyed 37 Brazilian companies that were producing dry-aged beef in 2020 to investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b794e32cfe975550b8e6d7968d23945
https://www.mdpi.com/2304-8158/10/10/2447
https://www.mdpi.com/2304-8158/10/10/2447
Autor:
Breno Duarte, Pedro Perim, Bryan Saunders, Felipe Azevedo Ribeiro, Igor Longobardi, Bruno Gualano, Pedro Boscariol Ferreira, Hamilton Roschel
Publikováno v:
Nutrients, Vol 13, Iss 2844, p 2844 (2021)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Nutrients
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Nutrients
Creatine has been considered an effective ergogenic aid for several decades; it can help athletes engaged in a variety of sports and obtain performance gains. Creatine supplementation increases muscle creatine stores; several factors have been identi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c034b8973feb9e33f7b29b367e0a59f3
https://www.mdpi.com/2072-6643/13/8/2844
https://www.mdpi.com/2072-6643/13/8/2844
Publikováno v:
Cadernos de Filosofia Alemã, Vol 25, Iss 3 (2020)
Neste artigo, meu objetivo é enfrentar os problemas relacionados à redistribuição por meio de uma apropriação crítica do paradigma distributivo. Vou partir dos escritos de dois dos mais importantes críticos do paradigma distributivo na filoso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fca27df431bd3b98d1e2e2b9eb2de20
https://www.revistas.usp.br/filosofiaalema/article/view/174621
https://www.revistas.usp.br/filosofiaalema/article/view/174621
Autor:
Chris R. Calkins, Kellen B. Hart, Nicolas A Bland, Nicolas J Herrera, Felipe Azevedo Ribeiro, Morgan L Henriott
Publikováno v:
J Anim Sci
Research was conducted to evaluate the effects of feeding different types of processed corn, with or without distiller grains with solubles, and differing quality grade on tenderness of beef steaks. Steers (n=240) were finished on Dry Rolled Corn (DR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfb8c1bec498ee83f7e92f0fd5ce20ed
https://europepmc.org/articles/PMC7701822/
https://europepmc.org/articles/PMC7701822/
Publikováno v:
Meat and Muscle Biology. 4
The objective of the current study was to evaluate the influence of bone and subcutaneous fat on yield, physicochemical traits, and color stability of dry-aged beef from grass-fed Nellore bulls. Paired bone-in loins (from the 10th thoracic vertebra t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98c42da0dcf010c078c236eb091e0741
https://doi.org/10.22175/mmb.11141
https://doi.org/10.22175/mmb.11141