Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Felipe A. Vázquez-Flota"'
Autor:
Fray M. Baas-Espinola, Lizbeth A. Castro-Concha, Felipe A. Vázquez-Flota, María L. Miranda-Ham
Publikováno v:
Molecules, Vol 21, Iss 6, p 799 (2016)
Capsaicinoids (CAP) are nitrogenous metabolites formed from valine (Val) and phenylalanine (Phe) in the placentas of hot Capsicum genotypes. Placentas of Habanero peppers can incorporate inorganic nitrogen into amino acids and have the ability to sec
Externí odkaz:
https://doaj.org/article/af5fd9b5d1df461889c18ff24418094f
Autor:
Felipe A. Vázquez-Flota
Publikováno v:
Compendium of Plant Genomes ISBN: 9783030892685
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9befdf9d63ed52e366e3ed81ca86934d
https://doi.org/10.1007/978-3-030-89269-2_5
https://doi.org/10.1007/978-3-030-89269-2_5
Publikováno v:
Frontiers Research Topics ISBN: 9782832508961
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dee270560ab5b672a28f4f51982e97cb
https://doi.org/10.3389/978-2-8325-0896-1
https://doi.org/10.3389/978-2-8325-0896-1
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1815
A protocol for the elicitation of capsaicinoids, the pungent principle of peppers, as well as for the biosynthetic intermediaries vanillin and ferulic acid was developed for in vitro cell suspension cultures, and immobilized placentas of Capsicum chi
Autor:
Felipe A, Vázquez-Flota, Miriam, Monforte-González, Cecilia, Guízar-González, Jorge, Rubio-Piña, Karen, Trujillo-Villanueva
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 877
A protocol for the induction of a cell suspension culture of Argemone mexicana is described. This suspension has been kept for over 3 years producing sanguinarine, a benzophenanthridine-type alkaloid. Sanguinarine levels can be increased by exposing
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 877
The main parameters for the estimation of growth within in vitro cultures are reviewed. Procedures to measure these parameters are described, emphasizing in each case their convenience of use, depending on the features of the culture to evaluate.
Autor:
Lizbeth A. Castro-Concha, Jemina Tuyub-Che, Angel Moo-Mukul, Felipe A. Vazquez-Flota, Maria L. Miranda-Ham
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
In the past few years, there has been a renewed interest in studying a wide variety of food products that show beneficial effects on human health. Capsicum is an important agricultural crop, not only because its economic importance, but also for the
Externí odkaz:
https://doaj.org/article/5b3e9eb88ecd4bf18db1fb0b3e13614c
Publikováno v:
Centro de Investigación Científica de Yucatán
CICY
Repositorio Institucional CICY
CICY
Repositorio Institucional CICY
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::45acbf2fa61212284ccdbf2eeaf1515d
http://cicy.repositorioinstitucional.mx/jspui/handle/1003/1922
http://cicy.repositorioinstitucional.mx/jspui/handle/1003/1922
Autor:
MARY JOSE ROZETE NAVARRO
Publikováno v:
Centro de Investigación Científica de Yucatán
CICY
Repositorio Institucional CICY
CICY
Repositorio Institucional CICY
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::065a9c7be2c3bf04f9fdfd02e79610bc
http://cicy.repositorioinstitucional.mx/jspui/handle/1003/1506
http://cicy.repositorioinstitucional.mx/jspui/handle/1003/1506