Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Felipe, Michele Patricia"'
Autor:
Friedrichsen, Jéssica Souza Alves, Bruni, Andressa Rafaella Silva, Silva, Geovane Aparecido Ramos, Felipe, Michele Patricia, Gomes, Elienae Silva, Silva, Jaqueline Ferreira, Ientz, Gislaine Almeida Santana, Freitas, Marina Melliny Guimarães, Bulla, Milena Keller, Santos, Oscar Oliveira
Publikováno v:
Research, Society and Development; Vol. 11 No. 14; e41111436147
Research, Society and Development; Vol. 11 Núm. 14; e41111436147
Research, Society and Development; v. 11 n. 14; e41111436147
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 14; e41111436147
Research, Society and Development; v. 11 n. 14; e41111436147
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In recent years, much has been said and sought about healthy eating and ways to achieve it. Cereal-based functional foods, for example, have been an interesting strategy to achieve this aimed, since the various products supplied by the market are cur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::eff18f4a331d2cb6f8c07c853e50a1a0
https://rsdjournal.org/index.php/rsd/article/view/36147
https://rsdjournal.org/index.php/rsd/article/view/36147
Autor:
Frigo, Giovana, Vendramini, Carlos Felipe, Silva, Jaqueline Ferreira, Felipe, Michele Patricia, Oliveira, Pablo Ricardo Sanches de, Campos, Talita Aparecida Ferreira, Araujo, Elder dos Santos, Gomes, Elienae da Silva, Prado, Ivanor Nunes do, Visentainer, Jesui Vergilio
Publikováno v:
Research, Society and Development; Vol. 11 No. 10; e551111033121
Research, Society and Development; Vol. 11 Núm. 10; e551111033121
Research, Society and Development; v. 11 n. 10; e551111033121
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 10; e551111033121
Research, Society and Development; v. 11 n. 10; e551111033121
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Since, since ancient times, gastronomy is highly influenced by society and also changes and influences the way of life and eating habits of the same. In this context, this article aims to address how some religions change the way people see certain f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7e14d85b9bb06113bfa79fd43f6c0e8b
https://rsdjournal.org/index.php/rsd/article/view/33121
https://rsdjournal.org/index.php/rsd/article/view/33121
Autor:
Ferreira, Cintia Stefhany Ripke, Alves, Eloize Silva, Costa, Joice Camila Martins, Ferreira, Carla Micaela Ripke, Friedrichsen, Jéssica Souza Alves, Frigo, Giovana, Baeta, Fernanda Silva, Felipe, Michele Patricia, Chiavelli, Lucas Ulisses Rovigatti, Santos, Oscar Oliveira
Publikováno v:
Research, Society and Development; Vol. 11 No. 7; e47011730346
Research, Society and Development; Vol. 11 Núm. 7; e47011730346
Research, Society and Development; v. 11 n. 7; e47011730346
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 7; e47011730346
Research, Society and Development; v. 11 n. 7; e47011730346
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In recent years, much has been said and sought about sustainability in food production. Artificial meat, for example, is an alternative derived from tissue with cells grown in the laboratory, different from conventional meat, which requires slaughter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::edb1209002681b010059ba437d0005de
https://rsdjournal.org/index.php/rsd/article/view/30346
https://rsdjournal.org/index.php/rsd/article/view/30346