Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Feliciano Sanchez-Sinencio"'
Autor:
Alvaro Díaz-Badillo, María de Lourdes Muñoz, Gerardo Perez-Ramirez, Victor Altuzar, Juan Burgueño, Julio G. Mendoza-Alvarez, Jorge P. Martínez-Muñoz, Alejandro Cisneros, Joel Navarrete-Espinosa, Feliciano Sanchez-Sinencio
Publikováno v:
Sensors, Vol 14, Iss 5, Pp 7580-7601 (2014)
Here; we have described and tested a microarray based-method for the screening of dengue virus (DENV) serotypes. This DNA microarray assay is specific and sensitive and can detect dual infections with two dengue virus serotypes and single-serotype in
Externí odkaz:
https://doaj.org/article/4a379ca9e59d414face5631f902a7903
Publikováno v:
Thermochimica Acta. 389:133-139
A systematic study of thermal decomposition of the calcium salts of eight carboxylic acids, using thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC), is presented. Synthesized calcium salts of carboxylic acids with 3–13 ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39986ee93b8843c50ecc952bf19de030
https://doi.org/10.1016/s0040-6031(02)00010-2
https://doi.org/10.1016/s0040-6031(02)00010-2
Autor:
J.D.C. Figueroa, Feliciano Sanchez-Sinencio, J. L. Martínez, H. Vargas, Jesús González-Hernández, G.V. Arámbula, M. Yanez-Limon, Juan Jose Alvarado-Gil
Publikováno v:
Journal of Cereal Science. 27:147-155
The effects of processing on starch gelatinisation of corn masa prepared by extrusion were monitored by observing the changes in thermal diffusivity, starch crystallinity, peak viscosity and the differential dissipation factor (DDF). The results show
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4516e9533802e4a11fcfd0a80676b9d
https://doi.org/10.1006/jcrs.1997.0162
https://doi.org/10.1006/jcrs.1997.0162
Autor:
Jesús González-Hernández, José Martin Yanez, Mario Enrique Rodríguez, Helion Vargas, Orlando Zelaya-Angel, Juan de Dios Figueroa, Luiz C.M. Miranda, Juan Jose Alvarado-Gil, Fernando Martínez Bustos, José de la Luz Martínez-Montes, Alfredo Cruz-Orea, Feliciano Sanchez Sinencio
Publikováno v:
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 201:236-240
Basic data on thermal, structural and rheological properties of cooked maize tortillas were investigated, with the aim of understanding the role of the slaked lime [Ca(OH)2] that is incorporated during the alkaline cooking process. The changes in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::811af5a2d6f10def636fc2951bb0636f
https://doi.org/10.1007/bf01192995
https://doi.org/10.1007/bf01192995
Autor:
Leobardo Mendoza, Feliciano Sanchez-Sinencio, Edilso Reguera, Juan Manuel Figueroa, Regino González
Publikováno v:
Journal of agricultural and food chemistry. 52(12)
The alkaline cooking of corn in a solution of Ca(OH)2 to produce corn-based foods is oriented to make corn proteins available, to incorporate Ca to the cooked grains, and also to remove the corn hull. This process (nixtamalization) is known in Mexico
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f706459a3e32dfa046b9cd7aeddcb192
https://pubmed.ncbi.nlm.nih.gov/15186104
https://pubmed.ncbi.nlm.nih.gov/15186104
Autor:
F. Macías–Santiesteban, Alfredo Cruz-Orea, Juan Jose Alvarado-Gil, H. Vargas, Feliciano Sanchez-Sinencio
Publikováno v:
AIP Conference Proceedings.
Using the open photoacoustic cell technique the thermal conductivity, thermal diffusivity, heat capacity, and thermal expansion coefficient of amorphous silicon on glass are investigated. It is shown that in this two layer system a thermal resistance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d21aab4fcdaf328df4437d47b1ff1401
https://doi.org/10.1063/1.51231
https://doi.org/10.1063/1.51231
Autor:
Luiz C.M. Miranda, Helion Vargas, Feliciano Sanchez-Sinencio, Juan Jose Alvarado-Gil, Jesús González-Hernández
Publikováno v:
Scopus-Elsevier
Basic data on thermal, dielectric, and IR spectral properties of cooked tortillas were investigated with the major aim to understand the role of lime, Ca(OH)2, incorporated during the alkaline cooking process. The data are further supplemented by x-r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3e4be449ea01be9f1aeacb2b2bf2057
https://doi.org/10.1117/1.601421
https://doi.org/10.1117/1.601421
Autor:
Marcelino Becerril, Óscar Portillo-Moreno, Rosendo Lozada-Moráles, Rafael Ramírez-Bon, Ramón Ochoa-Landín, Feliciano Sánchez-Sinencio, Jaime Santoyo-Salazar, Orlando Zelaya-Angel
Publikováno v:
Materials Research, Vol 16, Iss 2, Pp 497-503 (2013)
In this work we report the formation of long microcrystalline linear self-assemblies observed during the thin film growth of several II-VI compounds. Polycrystalline CdTe, CdS, CdCO3, and nanocrystalline CdTe:Al thin films were prepared on glass subs
Externí odkaz:
https://doaj.org/article/106ddd17912245acbd8e1edd283c90a6