Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Feliciano RP"'
Autor:
Heiss C; Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University Düsseldorf, Düsseldorf, Germany.; Department of Clinical and Experimental Medicine, University of Surrey, Guildford, UK.; Surrey and Sussex Healthcare NHS Trust, East Surrey Hospital, Redhill, UK., Istas G; Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University Düsseldorf, Düsseldorf, Germany.; Department of Nutritional Sciences, School of Life Course and Population Health Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK. ana.rodriguez-mateos@kcl.ac.uk., Feliciano RP; Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University Düsseldorf, Düsseldorf, Germany., Weber T; Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University Düsseldorf, Düsseldorf, Germany., Wang B; Department of Nutritional Sciences, School of Life Course and Population Health Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK. ana.rodriguez-mateos@kcl.ac.uk., Favari C; Human Nutrition Unit, Department of Food & Drug, University of Parma, Parma, Italy., Mena P; Human Nutrition Unit, Department of Food & Drug, University of Parma, Parma, Italy.; Microbiome Research Hub, University of Parma, Parma, Italy., Del Rio D; Human Nutrition Unit, Department of Food & Drug, University of Parma, Parma, Italy.; Microbiome Research Hub, University of Parma, Parma, Italy.; School of Advanced Studies on Food and Nutrition, University of Parma, Parma, Italy., Rodriguez-Mateos A; Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University Düsseldorf, Düsseldorf, Germany.; Department of Nutritional Sciences, School of Life Course and Population Health Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK. ana.rodriguez-mateos@kcl.ac.uk.
Publikováno v:
Food & function [Food Funct] 2022 Apr 04; Vol. 13 (7), pp. 3812-3824. Date of Electronic Publication: 2022 Apr 04.
Autor:
Mecha E; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. da República, 2780-157 Oeiras, Portugal; iBET, Instituto de Biologia Experimental e Tecnológica, Av. da República, Apartado 12, 2781-901 Oeiras, Portugal. Electronic address: emecha@itqb.unl.pt., Erny GL; LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias, 4200 - 465 Porto, Portugal. Electronic address: guillaume@fe.up.pt., Guerreiro ACL; UniMS - Mass Spectrometry Unit, Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. da República, 2780-157 Oeiras, Portugal; UniMS - Mass Spectrometry Unit, iBET, Instituto de Biologia Experimental e Tecnológica, Apartado 12, 2781-901 Oeiras, Portugal. Electronic address: aguerreiro@itqb.unl.pt., Feliciano RP; Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University of Düsseldorf, D-40225 Düsseldorf, Germany. Electronic address: Feliciano@med.uni-duesseldorf.de., Barbosa I; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. da República, 2780-157 Oeiras, Portugal. Electronic address: inesalexandrabarbosa@gmail.com., Bento da Silva A; Faculdade de Farmácia, Universidade de Lisboa, Av. das Forças Armadas, 1649-019 Lisboa, Portugal. Electronic address: abentosilva@ff.ulisboa.pt., Leitão ST; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. da República, 2780-157 Oeiras, Portugal. Electronic address: sleitao@itqb.unl.pt., Veloso MM; INIAV, Instituto Nacional de Investigação Agrária e Veterinária, 2784-505 Oeiras, Portugal. Electronic address: mveloso.inrb@gmail.com., Rubiales D; IAS, Institute for Sustainable Agriculture, CSIC, Avda Menéndez Pidal s/n, 14004 Córdoba, Spain. Electronic address: diego.rubiales@ias.csic.es., Rodriguez-Mateos A; Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University of Düsseldorf, D-40225 Düsseldorf, Germany; Department of Nutritional Sciences, School of Life Course Sciences, King's College London, SE1 9NH London, UK. Electronic address: ana.rodriguez-mateos@kcl.ac.uk., Figueira ME; Faculdade de Farmácia, Universidade de Lisboa, Av. das Forças Armadas, 1649-019 Lisboa, Portugal. Electronic address: efigueira@ff.ulisboa.pt., Vaz Patto MC; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. da República, 2780-157 Oeiras, Portugal. Electronic address: cpatto@itqb.unl.pt., Bronze MR; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. da República, 2780-157 Oeiras, Portugal; iBET, Instituto de Biologia Experimental e Tecnológica, Av. da República, Apartado 12, 2781-901 Oeiras, Portugal; Faculdade de Farmácia, Universidade de Lisboa, Av. das Forças Armadas, 1649-019 Lisboa, Portugal. Electronic address: mbronze@ibet.pt.
Publikováno v:
Food chemistry [Food Chem] 2022 Feb 15; Vol. 370, pp. 131003. Date of Electronic Publication: 2021 Aug 31.
Autor:
Barfoot KL; School of Psychology and Clinical Language Sciences, University of Reading, Earley Gate, Whiteknights Road, Reading, UK., Istas G; Department of Nutritional Sciences, School of Life Course Sciences, Kings College London, London, UK., Feliciano RP; Division of Cardiology, Pulmonology, and Vascular Medicine, University Duesseldorf, Duesseldorf, Germany., Lamport DJ; School of Psychology and Clinical Language Sciences, University of Reading, Earley Gate, Whiteknights Road, Reading, UK., Riddell P; School of Psychology and Clinical Language Sciences, University of Reading, Earley Gate, Whiteknights Road, Reading, UK., Rodriguez-Mateos A; Department of Nutritional Sciences, School of Life Course Sciences, Kings College London, London, UK., Williams CM; School of Psychology and Clinical Language Sciences, University of Reading, Earley Gate, Whiteknights Road, Reading, UK. claire.williams@reading.ac.uk.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2021 Dec; Vol. 60 (8), pp. 4263-4278. Date of Electronic Publication: 2021 May 23.
Autor:
Mecha E; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Oeiras2780-157, Portugal., Feliciano RP; Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University of Düsseldorf, DüsseldorfD-40225, Germany., Rodriguez-Mateos A; Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University of Düsseldorf, DüsseldorfD-40225, Germany.; Department of Nutritional Sciences, School of Life Course Sciences, King's College London, LondonSE1 9NH, UK., Silva SD; iBET, Instituto de Biologia Experimental e Tecnológica, Oeiras2781-901, Portugal., Figueira ME; iMed. Ulisboa, Faculdade de Farmácia, Universidade de Lisboa, Lisboa1649-003, Portugal., Vaz Patto MC; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Oeiras2780-157, Portugal., Bronze MR; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Oeiras2780-157, Portugal.; iBET, Instituto de Biologia Experimental e Tecnológica, Oeiras2781-901, Portugal.; iMed. Ulisboa, Faculdade de Farmácia, Universidade de Lisboa, Lisboa1649-003, Portugal.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2020 Feb 14; Vol. 123 (3), pp. 273-292.
Autor:
Rodriguez-Mateos A; Department of Nutritional Sciences, School of Life Course Sciences, King's College London, UK.; Division of Cardiology, Pulmonology, and Vascular Medicine, University Düsseldorf, Germany., Istas G; Department of Nutritional Sciences, School of Life Course Sciences, King's College London, UK.; Division of Cardiology, Pulmonology, and Vascular Medicine, University Düsseldorf, Germany., Boschek L; Division of Cardiology, Pulmonology, and Vascular Medicine, University Düsseldorf, Germany., Feliciano RP; Division of Cardiology, Pulmonology, and Vascular Medicine, University Düsseldorf, Germany., Mills CE; Department of Nutritional Sciences, School of Life Course Sciences, King's College London, UK.; Department of Food and Nutritional Sciences, University of Reading, UK., Boby C; Unité de Nutrition Humaine, INRA, UMR 1019, UNH, CRNH Auvergne, Clermont-Ferrand, Clermont Université, Université d'Auvergne, Clermont-Ferrand, France., Gomez-Alonso S; Instituto Regional de Investigación Científica Aplicada, Universidad de Castilla-La Mancha, Spain., Milenkovic D; Unité de Nutrition Humaine, INRA, UMR 1019, UNH, CRNH Auvergne, Clermont-Ferrand, Clermont Université, Université d'Auvergne, Clermont-Ferrand, France.; Department of Internal Medicine, Division of Cardiovascular Medicine, University of California, Davis., Heiss C; Division of Cardiology, Pulmonology, and Vascular Medicine, University Düsseldorf, Germany.; Faculty of Health and Medical Sciences, University of Surrey, Guildford.; Surrey and Sussex Healthcare NHS Trust, Redhill, UK.
Publikováno v:
The journals of gerontology. Series A, Biological sciences and medical sciences [J Gerontol A Biol Sci Med Sci] 2019 Jun 18; Vol. 74 (7), pp. 967-976.
Autor:
Istas G; Department of Nutritional Sciences, School of Life Course Sciences, Faculty of Life Sciences and Medicine, King's College London, UK; Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University Düsseldorf, Düsseldorf, Germany., Feliciano RP; Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University Düsseldorf, Düsseldorf, Germany., Weber T; Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University Düsseldorf, Düsseldorf, Germany., Garcia-Villalba R; Laboratory of Food & Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus de Espinardo, Murcia, Spain., Tomas-Barberan F; Laboratory of Food & Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus de Espinardo, Murcia, Spain., Heiss C; Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University Düsseldorf, Düsseldorf, Germany; University of Surrey, Faculty of Health and Medical Sciences, Guildford, UK; Surrey and Sussex Healthcare NHS Trust, Redhill, UK., Rodriguez-Mateos A; Department of Nutritional Sciences, School of Life Course Sciences, Faculty of Life Sciences and Medicine, King's College London, UK; Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University Düsseldorf, Düsseldorf, Germany. Electronic address: ana.rodriguez-mateos@kcl.ac.uk.
Publikováno v:
Archives of biochemistry and biophysics [Arch Biochem Biophys] 2018 Aug 01; Vol. 651, pp. 43-51. Date of Electronic Publication: 2018 May 24.
Autor:
Feliciano RP; Division of Cardiology, Pulmonology and Vascular Medicine, Medical Faculty, University of Düsseldorf, Moorenstrasse 5, Düsseldorf 40225, Germany. rodrigopedrofeliciano@gmail.com., Mills CE; Division of Diabetes and Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin Wilkins Building, 150 Stamford Street, London SE1 9NH, UK. charlotte.1.mills@kcl.ac.uk., Istas G; Division of Cardiology, Pulmonology and Vascular Medicine, Medical Faculty, University of Düsseldorf, Moorenstrasse 5, Düsseldorf 40225, Germany. geoffrey.istas@kcl.ac.uk.; Division of Diabetes and Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin Wilkins Building, 150 Stamford Street, London SE1 9NH, UK. geoffrey.istas@kcl.ac.uk., Heiss C; Division of Cardiology, Pulmonology and Vascular Medicine, Medical Faculty, University of Düsseldorf, Moorenstrasse 5, Düsseldorf 40225, Germany. Christian.Heiss@med.uni-duesseldorf.de., Rodriguez-Mateos A; Division of Cardiology, Pulmonology and Vascular Medicine, Medical Faculty, University of Düsseldorf, Moorenstrasse 5, Düsseldorf 40225, Germany. ana.rodriguez-mateos@kcl.ac.uk.; Division of Diabetes and Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin Wilkins Building, 150 Stamford Street, London SE1 9NH, UK. ana.rodriguez-mateos@kcl.ac.uk.
Publikováno v:
Nutrients [Nutrients] 2017 Mar 11; Vol. 9 (3). Date of Electronic Publication: 2017 Mar 11.
Autor:
Rodriguez-Mateos A; Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University Düsseldorf, Düsseldorf, Germany. ana.rodriguez-mateos@med.uni-duesseldorf.de., Feliciano RP; Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University Düsseldorf, Düsseldorf, Germany., Boeres A; Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University Düsseldorf, Düsseldorf, Germany., Weber T; Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University Düsseldorf, Düsseldorf, Germany., Dos Santos CN; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Avenida da República, Oeiras, Portugal.; Instituto de Biologia Experimental e Tecnológica, Oeiras, Portugal., Ventura MR; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Avenida da República, Oeiras, Portugal., Heiss C; Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University Düsseldorf, Düsseldorf, Germany.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2016 Oct; Vol. 60 (10), pp. 2130-2140. Date of Electronic Publication: 2016 Jun 16.
Autor:
Feliciano RP; Division of Cardiology, Pulmonology and Vascular Medicine, University of Düsseldorf, Universitätsstraße 1, Düsseldorf 40225, Germany., Mecha E; Instituto de Tecnologia Química e Biológica (ITQB), Universidade Nova de Lisboa, Oeiras, Portugal., Bronze MR; Instituto de Tecnologia Química e Biológica (ITQB), Universidade Nova de Lisboa, Oeiras, Portugal; Instituto de Biologia Experimental e Tecnológica, Apartado 12, 2781-901 Oeiras, Portugal; iMED, Faculdade de Farmácia, Universidade de Lisboa, Av. das Forças Armadas, 1649-019 Lisboa, Portugal., Rodriguez-Mateos A; Division of Cardiology, Pulmonology and Vascular Medicine, University of Düsseldorf, Universitätsstraße 1, Düsseldorf 40225, Germany. Electronic address: anarodriguezmateos@gmail.com.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2016 Sep 16; Vol. 1464, pp. 21-31. Date of Electronic Publication: 2016 Aug 11.
Autor:
Feliciano RP; Division of Cardiology, Pulmonology and Vascular Medicine, Medical Faculty, University of Düsseldorf, 40225 Düsseldorf, Germany. Feliciano@med.uni-duesseldorf.de., Istas G; Division of Cardiology, Pulmonology and Vascular Medicine, Medical Faculty, University of Düsseldorf, 40225 Düsseldorf, Germany. geoffrey.istas@med.uni-duesseldorf.de., Heiss C; Division of Cardiology, Pulmonology and Vascular Medicine, Medical Faculty, University of Düsseldorf, 40225 Düsseldorf, Germany. christian.heiss@med.uni-duesseldorf.de., Rodriguez-Mateos A; Division of Cardiology, Pulmonology and Vascular Medicine, Medical Faculty, University of Düsseldorf, 40225 Düsseldorf, Germany. anarodriguezmateos@gmail.com.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2016 Aug 25; Vol. 21 (9). Date of Electronic Publication: 2016 Aug 25.