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pro vyhledávání: '"Feliciano Prieg Capoteo"'
Autor:
Eliana R Meza Miranda, Antonio Samudio, Francisco Ferrerira, Rafael Gómez, Belén Rojas, Fátima Fernandez, Rodrigo Burgos, Gabriela Cardozo, José Ayala, Ana Pérez Carvajal, Feliciano Prieg Capoteo
Publikováno v:
Journal of Nutrition and Food Security, Vol 8, Iss 3, Pp 468-477 (2023)
Background: Autochthonous fruits such as Guavijú have beneficial health properties through their bioactive compounds and antioxidant capacity. This study aims to evaluate nutritional composition, phytochemical performance, total content of polypheno
Externí odkaz:
https://doaj.org/article/20ea2ccc82cf49eb955648724d5bb0ad