Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Feliciano MD"'
Autor:
Tia Cheunkarndee, BA, Matthew Z. Guo, BA, Stefanie Houseknecht, PharmD, Josephine L. Feliciano, MD, Christine L. Hann, MD, PhD, Vincent K. Lam, MD, Benjamin P. Levy, MD, Joseph C. Murray, MD, PhD, Julie R. Brahmer, MD, Patrick M. Forde, MBBCh, Kristen A. Marrone, MD, Susan C. Scott, MD
Publikováno v:
JTO Clinical and Research Reports, Vol 5, Iss 6, Pp 100686- (2024)
Introduction: Up to 20% of EGFR-mutated NSCLC cases harbor uncommon EGFR mutations, including atypical exon 19 and compound mutations. Relatively little is known about the efficacy of osimertinib in these cases. Methods: Patients treated with first-l
Externí odkaz:
https://doaj.org/article/05807ac9bd2f42b798126635e1f75ec4
Publikováno v:
Surgery Open Science, Vol 7, Iss , Pp 52-57 (2022)
Major abdominal vascular injuries are noted in 5%–10% of patients undergoing laparotomy for blunt trauma. In contrast, injuries to named abdominal vessels are present in 20%–25% of patients undergoing laparotomy after gunshot wounds and in 10% af
Externí odkaz:
https://doaj.org/article/75b3e87659e14b38958ee7157b936ffa
Autor:
Heajung L. Nguyen, MD, Duc Do, MD, MS, Janet K. Han, MD, Noel Boyle, MD, PhD, Michael Lewis, MD, Zenaida Feliciano, MD
Publikováno v:
JACC: Case Reports, Vol 3, Iss 4, Pp 619-624 (2021)
Primary cardiac angiosarcomas are rare malignant tumors with a very poor prognosis. We present a case of a 48-year-old man with no previous cardiac history who developed an incessant focal atrial tachycardia complicated by tachycardia-mediated cardio
Externí odkaz:
https://doaj.org/article/3e00bc4100494d9fa1f666e813525f74
Autor:
Joshua E. Reuss, MD, Emily Brigham, MD, MHS, Kevin J. Psoter, PhD, Khinh Ranh Voong, MD, Bairavi Shankar, BS, David S. Ettinger, MD, Kristen A. Marrone, MD, Christine L. Hann, MD, Benjamin Levy, MD, Josephine L. Feliciano, MD, Julie R. Brahmer, MD, David Feller-Kopman, MD, Andrew D. Lerner, MD, Hans Lee, MD, Lonny Yarmus, DO, Russell K. Hales, MD, Franco D’Alessio, MD, Sonye K. Danoff, MD, PhD, Patrick M. Forde, MBBCH, Karthik Suresh, MD, Jarushka Naidoo, MBBCH, MHS
Publikováno v:
JTO Clinical and Research Reports, Vol 2, Iss 10, Pp 100220- (2021)
Introduction: Checkpoint inhibitor pneumonitis (CIP) is a serious toxicity of anti–programmed death-(ligand) 1 immunotherapy. Whether pretreatment differences in pulmonary function exist in patients who develop CIP is unknown. We analyzed the pulmo
Externí odkaz:
https://doaj.org/article/d916673ba4b249d5ba179b35fe488531
Autor:
Melissa A.L. Vyfhuis, MD PhD, Neha Bhooshan, MD PhD, Whitney M. Burrows, MD, Michelle Turner, NP, Mohan Suntharalingam, MD MBA, James Donahue, MD, Elizabeth M. Nichols, MD, Josephine Feliciano, MD, Søren M. Bentzen, PhD DMSc, Shahed Badiyan, MD, Shamus R. Carr, MD, Joseph Friedberg, MD, Charles B. Simone, II, MD, Martin J. Edelman, MD, Steven J. Feigenberg, MD, Pranshu Mohindra, MD
Publikováno v:
Advances in Radiation Oncology, Vol 2, Iss 3, Pp 259-269 (2017)
Purpose: Guidelines for locally advanced non-small cell lung cancer (LA-NSCLC) recommend definitive chemoradiation therapy (CRT) for cN2-N3 disease, reserving surgery for patients with minimal nodal involvement at presentation. The current literature
Externí odkaz:
https://doaj.org/article/034cf0c96c374203aa5b7ace9eafba67
Autor:
Margalho LP; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP 13083-862, Brazil., Feliciano MD; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP 13083-862, Brazil., Silva CE; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP 13083-862, Brazil., Abreu JS; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP 13083-862, Brazil., Piran MVF; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP 13083-862, Brazil., Sant'Ana AS; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP 13083-862, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2020 Sep; Vol. 103 (9), pp. 7908-7926. Date of Electronic Publication: 2020 Jul 16.
Autor:
Campagnollo FB; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Margalho LP; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Kamimura BA; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Feliciano MD; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Freire L; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Lopes LS; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Alvarenga VO; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Cadavez VAP; CIMO Mountain Research Center, School of Agriculture, Polytechnic Institute of Braganza, Braganza, Portugal., Gonzales-Barron U; CIMO Mountain Research Center, School of Agriculture, Polytechnic Institute of Braganza, Braganza, Portugal., Schaffner DW; Department of Food Science, School of Environmental and Biological Sciences, Rutgers e The State University of New Jersey, New Brunswick, NJ, USA., Sant'Ana AS; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
Food microbiology [Food Microbiol] 2018 Dec; Vol. 76, pp. 572-574. Date of Electronic Publication: 2018 Mar 19.
Autor:
Campagnollo FB; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Margalho LP; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Kamimura BA; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Feliciano MD; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Freire L; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Lopes LS; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Alvarenga VO; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Cadavez VAP; CIMO Mountain Research Center, School of Agriculture, Polytechnic Institute of Braganza, Braganza, Portugal., Gonzales-Barron U; CIMO Mountain Research Center, School of Agriculture, Polytechnic Institute of Braganza, Braganza, Portugal., Schaffner DW; Department of Food Science, School of Environmental and Biological Sciences, Rutgers - The State University of New Jersey, New Brunswick, NJ, USA., Sant'Ana AS; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
Food microbiology [Food Microbiol] 2018 Aug; Vol. 73, pp. 288-297. Date of Electronic Publication: 2018 Feb 12.
Publikováno v:
Brain research [Brain Res] 1986 Aug 13; Vol. 380 (1), pp. 122-35.