Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Felicia Uchechukwu Okwunodulu"'
Autor:
Innocent Nwazulu Okwunodulu, Sara Chidimma Ozioko, Felicia Uchechukwu Okwunodulu, V. C. Ezeocha
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 2 (2023)
AbstractTomatoes are soft tissue perishable fruits high susceptible to bruises during loading, transportation, unloading, and retailing which lead to their deterioration and nutrient losses. This study explored the micronutrient changes in the fresh
Externí odkaz:
https://doaj.org/article/6e81d0ad33334a84b6c0d47629c27c31
Autor:
Innocent Nwazulu Okwunodulu, Chinaza Nwaorienta, Felicia Uchechukwu Okwunodulu, Chibuzor Chinedu Onuorah, Joel Ndife, Philppa Ojimelukwe
Publikováno v:
Acta Scientific Nutritional Health. 3:60-71
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d826dafbaade72d5dd26c1686469b4b8
https://doi.org/10.31080/asnh.2019.03.0403
https://doi.org/10.31080/asnh.2019.03.0403