Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Felicia TUŢULESCU"'
Publikováno v:
Agriculture, Vol 12, Iss 12, p 2135 (2022)
Antimicrobial compounds used as post-harvest treatment of fruit and vegetables can extend their shelf life by reducing the rate of microbial growth. Essential oils extracted from herbs or spices can also enhance shelf life due to their antimicrobial
Externí odkaz:
https://doaj.org/article/95d01e0a2e4b47fdab37a17e5189a350
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 48, Iss 1 (2020)
Fresh highbush blueberries (Vaccinium corymbosum L.) are one of the most popular soft fruits characterized by attractive sensorial attributes and high antioxidant potential. They are highly perishable as they are susceptible to various microbial infe
Externí odkaz:
https://doaj.org/article/b2b135ec016b4725b26d06eb84753d07
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 42, Iss 2, Pp 551-555 (2014)
Different extracts prepared from green fruits of ‘Sibisel 44’ walnut cultivar were investigated for their total phenolics and flavonoids, antioxidant activity, individual phenolics content and colour component. Extracts were prepared using three
Externí odkaz:
https://doaj.org/article/c6e2458629c146f5b93015af6d188268
Publikováno v:
Notulae Scientia Biologicae, Vol 8, Iss 4, Pp 477-481 (2016)
Essential oils (EOs) have been long recognized for their antibacterial, antifungal, antiviral, insecticidal and antioxidant properties. The present research aimed to study the antimicrobial effects of some volatile oils from aromatic plants (sweet ba
Externí odkaz:
https://doaj.org/article/57dd7b7f563b486ebe9ff1c6490238d9
Publikováno v:
Notulae Scientia Biologicae, Vol 8, Iss 4, Pp 477-481 (2016)
Essential oils (EOs) have been long recognized for their antibacterial, antifungal, antiviral, insecticidal and antioxidant properties . The present research aimed to study the antimicrobial effects of some volatile oils from aromatic plants (sweet b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ac7b4c935b249afd9cd52bcc276dcae
http://www.notulaebiologicae.ro/index.php/nsb/article/view/9878
http://www.notulaebiologicae.ro/index.php/nsb/article/view/9878
Publikováno v:
Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului; 2019, Vol. 24, p179-185, 7p
Publikováno v:
Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului; 2019, Vol. 24, p173-178, 6p
Akademický článek
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Autor:
Felicia, Tuţulescu
Publikováno v:
Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului; 2016, Vol. 21, p411-416, 6p
Autor:
Felicia, Tuţulescu
Publikováno v:
Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului; 2016, Vol. 21, p407-410, 4p