Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Felicia Goldsmith"'
Autor:
Paola Vitaglione, Ilario Mennella, Rosalia Ferracane, Felicia Goldsmith, Justin Guice, Ryan Page, Anne M. Raggio, Diana Coulon, Roy Martin, Michael Keenan
Publikováno v:
Journal of Functional Foods, Vol 53, Iss , Pp 286-291 (2019)
This study aimed at assessing the influence of an 11 weeks intervention with a resistant starch-enriched whole grain diet (HI-RS-WG, 25% RS) compared to a WG control diet (LOW-RS-WG, 6.9% RS) on serum profile of polyphenols (PPs) in 20 Zucker Diabeti
Externí odkaz:
https://doaj.org/article/975c21ab2fa64602bd146ad9c6dd6405
Autor:
Felicia Goldsmith, Michael J Keenan, Anne M Raggio, Xin Ye, Zheng Hao, Holiday Durham, James Geaghan, Weiping Jia, Roy J Martin, Jianping Ye
Publikováno v:
PLoS ONE, Vol 10, Iss 5, p e0126177 (2015)
Sitagliptin (SG) increases serum GLP-1 (Glucagon-like peptide-1) through inhibition of the hormone degradation. Resistant starch (RS) induces GLP-1 expression by stimulating L-cells in the intestine. Sitagliptin and resistant starch may have a synerg
Externí odkaz:
https://doaj.org/article/91f1b9a367e84a4bbb0fa6210f93157b
Autor:
David H. Burk, Tai Yu Huang, Matthew C. Scott, J. Jason Collier, Nabil M. Essajee, Susan J. Burke, Robert C. Noland, Scott Fuller, Heidi M. Batdorf, John M. Brown, Christopher D. Morrison, Felicia Goldsmith, Jacob Simon
Publikováno v:
Medicine and Science in Sports and Exercise
Purpose Studies suggest ketogenic diets (KD) produce favorable outcomes (health and exercise performance); however, most rodent studies have used a low-protein KD, which does not reflect the normal- to high-protein KD used by humans. Liver has an imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fc8ffdc584f6f6990ef8adc8782aee7
https://doi.org/10.1249/mss.0000000000002105
https://doi.org/10.1249/mss.0000000000002105
Autor:
Ryan Page, Michael J. Keenan, Diana Coulon, Rosalia Ferracane, Ilario Mennella, Roy C. Martin, Anne M. Raggio, Justin Guice, Paola Vitaglione, Felicia Goldsmith
Publikováno v:
Journal of Functional Foods, Vol 53, Iss, Pp 286-291 (2019)
This study aimed at assessing the influence of an 11 weeks intervention with a resistant starch-enriched whole grain diet (HI-RS-WG, 25% RS) compared to a WG control diet (LOW-RS-WG, 6.9% RS) on serum profile of polyphenols (PPs) in 20 Zucker Diabeti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c01b5091a552359377cac74817b49289
https://doi.org/10.1016/j.jff.2018.12.041
https://doi.org/10.1016/j.jff.2018.12.041
Autor:
Jacob Simon, Nabil M. Essajee, Tai-Yu Huang, Matthew C. Scott, Robert C. Noland, Melissa A. Linden, Scott Fuller, Felicia Goldsmith, Heidi M. Batdorf, John M. Brown
Publikováno v:
Am J Physiol Endocrinol Metab
Ketogenic diets (KDs) are reported to improve body weight, fat mass, and exercise performance in humans. Unfortunately, most rodent studies have used a low-protein KD, which does not recapitulate diets used by humans. Since skeletal muscle plays a cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc48f4149b542b63b3e959c8148eb55d
https://pubmed.ncbi.nlm.nih.gov/33843280
https://pubmed.ncbi.nlm.nih.gov/33843280
Autor:
Robert C. Noland, John Brown, Tai-Yu Huang, Nabil M. Essajee, Matthew P. Scott, Felicia Goldsmith, Scott Fuller, J. Jason Collier, Susan J. Burke, Heidi M. Batdorf
Publikováno v:
The FASEB Journal. 32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d75a9b490c3a2f953908dc246f494a64
https://doi.org/10.1096/fasebj.2018.32.1_supplement.589.11
https://doi.org/10.1096/fasebj.2018.32.1_supplement.589.11
Autor:
Christine L. Pelkman, Kirk Vidrine, Anne M. Raggio, June Zhou, Roy J. Martin, Felicia Goldsmith, Reshani N. Senevirathne, John W. Finley, Frank L. Greenway, Cathy Williams, Kathleen L McCutcheon, Jianping Ye, Zhanguo Gao, Michael J. Keenan, Holiday A. Durham
Publikováno v:
Obesity. 22:344-348
Objective Obesity is a health concern. Resistant starch (RS) type 2 from high-amylose maize (HAM-RS2) and dietary sodium butyrate (SB) reduce abdominal fat in rodents. RS treatment is associated with increased gut hormones peptide YY (PYY) and glucag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62132ab9a5dc4116a7a0b50a9b91bcd5
https://doi.org/10.1002/oby.20501
https://doi.org/10.1002/oby.20501
Autor:
Anne M. Raggio, M'Famara Goita, Felicia Goldsmith, Jason A. Charrier, Kathleen L McCutcheon, Michael J. Keenan, Holiday A. Durham, Reshani N. Senevirathne, John W. Finley, Christine L. Pelkman, June Zhou, Roy J. Martin, Ian L. Brown
Publikováno v:
Obesity. 21:2350-2355
Objective The effects of type 2 resistant starch from high-amylose maize (HAM-RS2) in rodents fed with low-fat diets were demonstrated in previous studies. Fish oil is also reported to reduce body fat. In the current study, the effects of high fat an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::341f025b6661858d1940593e40d720bf
https://doi.org/10.1002/oby.20362
https://doi.org/10.1002/oby.20362
Autor:
Ryan Page, Jianping Ye, Justin Guice, Felicia Goldsmith, Holiday A. Durham, Amanda Gaither, Diana Carvajal-Aldaz, Roy J. Martin, Michael J. Keenan, Anne M. Raggio, Diana Coulon, Christopher M. Taylor, James P. Geaghan, David A. Welsh, Rhett W. Stout, Meng Luo, Eugene Blanchard, Christine L. Pelkman
cope To determine if whole-grain (WG) flour with resistant starch (RS) will produce greater fermentation than isolated RS in obese Zucker Diabetic Fatty (ZDF) rats, and whether greater fermentation results in different microbiota, reduced abdominal f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38f69ef99515a0ab880b90797e358e85
https://europepmc.org/articles/PMC5324831/
https://europepmc.org/articles/PMC5324831/
Publikováno v:
Journal of mammary gland biology and neoplasia. 20(3-4)
Breast milk is a multifunctional biofluid that provides nutrients along with highly diverse non-nutritive bioactive components such as antibodies, glycans, bacteria, and immunomodulatory proteins. Research over the past decade has confirmed the essen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db7c0cec2b6c4455b1507d7f9a163c46
https://pubmed.ncbi.nlm.nih.gov/26227402
https://pubmed.ncbi.nlm.nih.gov/26227402