Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Felicia Chețan"'
Autor:
Zsuzsa Domokos, Alina Șimon, Felicia Chețan, Ovidiu Adrian Ceclan, Emanuela Filip, Roxana Elena Călugăr, Sorin Daniel Vâtcă, Marcel Matei Duda
Publikováno v:
Agronomy, Vol 14, Iss 9, p 2120 (2024)
The sowing date of maize significantly impacts its main yield elements. The experiment, conducted at the Research and Development Station for Cattle Breeding (R.D.S.C.B.) Târgu Mureș, Sângeorgiu de Mureș, România, from 2018 to 2021, involved nin
Externí odkaz:
https://doaj.org/article/8d06ce0041be428685992cfed5146a04
Autor:
Felicia Chețan, Diana Hirișcău, Teodor Rusu, Marius Bărdaș, Cornel Chețan, Alina Șimon, Paula Ioana Moraru
Publikováno v:
Agronomy, Vol 14, Iss 5, p 921 (2024)
Technological and climatic factors significantly influence the expression of quality and quantity properties of spring wheat. This study aims to quantify the effects of weather conditions and fertilizer systems on spring wheat yield, quality (protein
Externí odkaz:
https://doaj.org/article/387f6d5556ad464ab366eb963347bc2c
Autor:
Marius Bărdaş, Teodor Rusu, Alin Popa, Florin Russu, Alina Șimon, Felicia Chețan, Ionuț Racz, Sorina Popescu, Călin Topan
Publikováno v:
Agronomy, Vol 14, Iss 1, p 73 (2023)
The main purpose of the paper is to highlight the impact of foliar fertilization during the various growth stages of winter wheat and its role in achieving high-quality and superior production. Foliar fertilizers play a crucial role in calibrating an
Externí odkaz:
https://doaj.org/article/2d4e08b0c2c1465aa15c16c58678d9fb
Autor:
Felicia Chețan, Teodor Rusu, Cornel Chețan, Alina Șimon, Ana-Maria Vălean, Adrian Ovidiu Ceclan, Marius Bărdaș, Adina Tărău
Publikováno v:
Land, Vol 12, Iss 11, p 2046 (2023)
Maize (Zea mays L.) is one of the main agricultural crops grown worldwide under very diverse climate and soil conditions. For maize cultivation in a conventional tillage system, autumn plowing is a mandatory condition. Minimum soil tillage or no till
Externí odkaz:
https://doaj.org/article/57c648f4671045ee9dd222e6af0103cc
Autor:
Alina Șimon, Paula Ioana Moraru, Adrian Ceclan, Florin Russu, Felicia Chețan, Marius Bărdaș, Alin Popa, Teodor Rusu, Adrian Ioan Pop, Ileana Bogdan
Publikováno v:
Agronomy, Vol 13, Iss 6, p 1612 (2023)
Climate change has become the biggest global challenge, being a real danger especially for crops and an inevitable threat to food security. This paper presents the results of a study conducted in the Transylvanian Plain during 2012–2021, regarding
Externí odkaz:
https://doaj.org/article/8a97bd04a58a4499b3e00aceec6a45a9
Autor:
Marius Bărdaş, Teodor Rusu, Florin Russu, Alina Șimon, Felicia Chețan, Ovidiu Adrian Ceclan, Raluca Rezi, Alin Popa, Mihai Marcel Cărbunar
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1287 (2023)
Presented research was carried out in 2021 and 2022 on the Felix soybean variety at the Agricultural Research and Development Station Turda, located in the Transylvanian Plain, Romania. In this experiment, complex fertilizer NPK 20:20:0 was applied a
Externí odkaz:
https://doaj.org/article/08a7c6bac5464a9cb73ea5650dd8b7e3
Autor:
Felicia CHEȚAN, Cornel CHEȚAN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 78, Iss 1 (2021)
The Transylvanian Plain has a particular aspect, as the hilly areas are predominant and here the soil erosion phenomena through levigation are frequently encountered. The effect of water availability on yields has been thoroughly researched, being on
Externí odkaz:
https://doaj.org/article/bdd922b0b34a4ff5b809320214a939f8
Autor:
Felicia Chețan, Cornel Chețan, Ileana Bogdan, Adrian Ioan Pop, Paula Ioana Moraru, Teodor Rusu
Publikováno v:
Land, Vol 10, Iss 2, p 200 (2021)
The regional agroecological conditions, specific to the Transylvanian Plain, are favorable to soybean crops, but microclimate changes related to global warming have imposed the need for agrotechnical adaptive measures in order to maintain the level o
Externí odkaz:
https://doaj.org/article/d2c1dc366ea34f1db5741f582c45b1d2
Autor:
Bernadette-Emőke Teleky, Adrian Gheorghe Martău, Floricuța Ranga, Felicia Chețan, Dan C. Vodnar
Publikováno v:
Biomolecules, Vol 10, Iss 5, p 778 (2020)
Sourdough fermentation presents several advantageous effects in bread making, like improved nutritional quality and increased shelf life. Three types of experiments aimed to evaluate comparatively the efficiency of two Lactobacillus (Lb.) strains, Lb
Externí odkaz:
https://doaj.org/article/c145cd36e47741e2947da7a5348b4956
Autor:
Bogdan, Alina Șimon, Paula Ioana Moraru, Adrian Ceclan, Florin Russu, Felicia Chețan, Marius Bărdaș, Alin Popa, Teodor Rusu, Adrian Ioan Pop, Ileana
Publikováno v:
Agronomy; Volume 13; Issue 6; Pages: 1612
Climate change has become the biggest global challenge, being a real danger especially for crops and an inevitable threat to food security. This paper presents the results of a study conducted in the Transylvanian Plain during 2012–2021, regarding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::b9d2dad64818fde389a9ff2af110db1a