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pro vyhledávání: '"Felicia Cañete Villalba"'
Autor:
Felicia Cañete Villalba, Lorena Allemandi, Jaritza Vega-Solano, Bridve Sivakumar, Mayra Meza-Hernández, Mary R. L’Abbé, Guillermo Sequera Buzarquis, Madyson Weippert, Lorena Saavedra-Garcia, Karla Benavides-Aguilar, Adriana Blanco-Metzler, JoAnne Arcand, Luciana Castronuovo, Victoria Tiscornia, Rodrigo Burgos Larroza, Beatriz Franco-Arellano, Leila Guarnieri, Alyssa Schermel
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 4108, p 4108 (2021)
Volume 13
Issue 11
Nutrients, Vol 13, Iss 4108, p 4108 (2021)
Volume 13
Issue 11
In 2015, the Pan American Health Organization (PAHO) published sodium targets for packaged foods, which included two distinct levels: one “regional” and one “lower” target. Changes to the sodium content of the food supply in Latin American Co