Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Felicia Boar"'
Publikováno v:
Agricultura, Vol 89, Iss 1-2 (2014)
The paper presents the results of studies regarding the influence of irrigation on the rape quality yield culture in an important area of Transylvania, respectively Satu Mare, during 2009-2011. In experiments tested a new biological material, varie
Externí odkaz:
https://doaj.org/article/68b068f0481c4b65961e28b8e117c1b7
Autor:
Emil Luca, M Chintoanu, Felicia Boar, Cecilia Roman, M. Roman, Laura Cristina Luca, Adela Hoble
Publikováno v:
Agricultura, Vol 87, Iss 3-4 (2013)
The paper includes the results of comparative studies regarding the influence of irrigation on the rape yield culture in two areas of Transylvania devoted respectively Turda (2007-2009) and the Satu Mare (2009-2011). In experiments tested various bio
Externí odkaz:
https://doaj.org/article/f58f259a525a45a69bf0d682a03caa69
Publikováno v:
Agricultura, Vol 79, Iss 3-4 (2012)
The paper presents the results regarding the water consumption at rape crop, irrigated and unirrigated, in the conditions of the Satu Mare (Romania) area. Data analysis on the average monthly consumption of three years shows that the total value is h
Externí odkaz:
https://doaj.org/article/6828e18ec67a4faf81ee47f42bb5c3fe
Autor:
Felicia Boar, E. Luca
Publikováno v:
Agricultura, Vol 77, Iss 1-2 (2011)
The limitation of the environmental pollution and the problem of the fossil fuels depletion have determined the world scientific community to focalize on finding energetic alternatives that could solve these urgent problems. The research aimed at the
Externí odkaz:
https://doaj.org/article/603127a88d064adeb324db67cf149b10
Publikováno v:
Agricultura, Vol 75, Iss 3-4 (2011)
Modern teaching methods and learning with educational soft allow education to adapt to current and future needs of modern society. Computer-assisted learning for specific biodiversity study with on line K2N tools facilitate the work of learning capac
Externí odkaz:
https://doaj.org/article/4d64859cda3a43c0b3c09acf86389cbe
Publikováno v:
Agricultura, Vol 63, Iss 3-4 (2008)
Eggs have been called “nature’s perfect food”. This is because they are one of the few “complete protein foods”, i.e. they contain all the nine essential amino acids which cannot be manufactured from the body but must be obtained from foods
Externí odkaz:
https://doaj.org/article/27505174ed594b169879010148c656ff
Publikováno v:
Agricultura, Vol 61, Iss 1-2 (2008)
Eggs are natural foods with high nutritional benefits providing an inexpensive and low calorie source of high quality protein and several important nutrients. Among various components, ovalbumin from the egg white and IgY antibodies from the egg yolk
Externí odkaz:
https://doaj.org/article/6be7482337884478b13d0a70bc4b65cf