Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Felice S. Wyndham"'
Publikováno v:
Mountain Research and Development, Vol 39, Iss 1, Pp R12-R23 (2019)
Mountain communities that use local foods are more likely to be food secure over time. However, historical and contemporary policies have largely homogenized food systems by replacing diverse local foodstuffs with less diverse market-based foods. The
Externí odkaz:
https://doaj.org/article/dc62afa0cef34973864f0bc123a886e7
Autor:
Felice S. Wyndham
Publikováno v:
Ethnobiology Letters, Vol 8, Iss 1 (2017)
Externí odkaz:
https://doaj.org/article/fa3382d0d03d43deb44b4d82382acfe8
Autor:
Felice S. Wyndham
Publikováno v:
Ethnobiology Letters, Vol 7, Iss 2 (2016)
Foods and foodscapes structure and inform our experiences as ethnobiologists and ethnographers, the way we interact with and learn from teachers in study sites, and how relations between peoples and between people and landscapes unfold over time. Thi
Externí odkaz:
https://doaj.org/article/f1e9059edc724057a3ee6f1004a6a212
Autor:
Felice S Wyndham, Karen E Park
Publikováno v:
Ornithological Applications. 125
The ways people think, feel, speak about, and act in and with environments are inextricably intertwined with the well-being of other living things, including birds. We report on the kinds of messages contained in 598 examples of locally-defined signs
Autor:
Andrew Gillreath-Brown, Elizabeth Anne Olson, Kelly Bannister, Sarah Walshaw, Maria C. Bruno, Andrew Flachs, Janelle Marie Baker, Cynthia Fowler, Felice S. Wyndham, Kali Wade
Publikováno v:
Ethnobiology Letters. 12:73-78
Autor:
Matthieu Salpeteur, Victoria Reyes-García, Francisco Zorondo-Rodríguez, Ana Catarina Luz, Yildiz Aumeeruddy-Thomas, Isabel Ruiz-Mallén, Petra Benyei, Sara Guadilla-Sáez, Natalia Hanazaki, David García-del-Amo, Sara K Diamond, Zsolt Molnár, Álvaro Fernández-Llamazares, Eduardo S. Brondizio, Teresa Newberry, Margarita Lavides, Vicky J. Meretsky, Felice S. Wyndham, Pamela McElwee, Rainer W. Bussmann, Nicolas Kosoy
Publikováno v:
O2, repositorio institucional de la UOC
Universitat Oberta de Catalunya (UOC)
AMBIO: A Journal of the Human Environment
AMBIO: A Journal of the Human Environment, Springer Verlag, 2021, ⟨10.1007/s13280-021-01561-7⟩
Ambio
AMBIO: A Journal of Environment and Society
AMBIO: A Journal of Environment and Society, 2021, 51 (1), pp.84-92. ⟨10.1007/s13280-021-01561-7⟩
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Universitat Oberta de Catalunya (UOC)
AMBIO: A Journal of the Human Environment
AMBIO: A Journal of the Human Environment, Springer Verlag, 2021, ⟨10.1007/s13280-021-01561-7⟩
Ambio
AMBIO: A Journal of Environment and Society
AMBIO: A Journal of Environment and Society, 2021, 51 (1), pp.84-92. ⟨10.1007/s13280-021-01561-7⟩
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Unidad de excelencia María de Maeztu CEX2019-000940-M The Convention on Biological Diversity is defining the goals that will frame future global biodiversity policy in a context of rapid biodiversity decline and under pressure to make transformative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a1c6cda585d9de574d469f0819b0905
http://hdl.handle.net/10609/137115
http://hdl.handle.net/10609/137115
Publikováno v:
Creative Multilingualism
Chapter 2 uses the linguistic and cultural resources of the Ethno-ornithology World Atlas (EWA) and draws on comparative and historical linguistics, anthropology and biology to investigate the creative processes at work as linguistically diverse comm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::188e9cffbb3fc55a0d792f00e49fa326
https://doi.org/10.11647/obp.0206.02
https://doi.org/10.11647/obp.0206.02
Publikováno v:
Mountain Research and Development, Vol 39, Iss 1, Pp R12-R23 (2019)
Mountain communities that use local foods are more likely to be food secure over time. However, historical and contemporary policies have largely homogenized food systems by replacing diverse local foodstuffs with less diverse market-based foods. The
Publikováno v:
Journal of Ethnobiology
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
For many indigenous peoples, the contributions of wild edible plants go well beyond nourishment; they are often also used as dye and medicines, as well as markers of identity. However, historical and contemporary processes of land grabbing, forest lo
Publikováno v:
Journal of Ethnobiology. 31:172-175