Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Feleke FW"'
Publikováno v:
Nutrition and Dietary Supplements, Vol Volume 16, Pp 37-49 (2024)
Getachew Sale Mezgebu,1 Luladey Getachew,2 Fentaw Wassie Feleke,1,3 Rediet Kidane2 1Department of Human Nutrition, School of Nutrition, Food Science and Technology, Academic Center of Excellence in Human Nutrition, College of Agriculture, Hawassa Uni
Externí odkaz:
https://doaj.org/article/fa9750f885f94df8bec8fd26f7403096
Autor:
Tesfaye S; UNICEF/LONADD, Hawassa, Ethiopia., Petros L; Hosanna Health Science College, Department of Public Health, Hosanna, Ethiopia.; Department of Human Nutrition, School of Human Nutrition and Food Science Technology, College of Agriculture, Hawassa University, Hawassa, Ethiopia., Tulu IA; UNICEF, Hawassa, Ethiopia., Feleke FW; UNICEF/LONADD, Hawassa, Ethiopia.; Department of Human Nutrition, School of Human Nutrition and Food Science Technology, College of Agriculture, Hawassa University, Hawassa, Ethiopia.; Department of Public Health, School of Public Health, College of Medicine and Health Sciences, Woldia University, Woldia, Ethiopia.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Sep 26; Vol. 11, pp. 1445877. Date of Electronic Publication: 2024 Sep 26 (Print Publication: 2024).
Autor:
Feleke FW; Department of Public Health, School of Public Health, College of Medicine and Health Sciences, Woldia University, Woldia, Ethiopia., Masresha SA; Department of Public Health, School of Public Health, College of Medicine and Health Sciences, Woldia University, Woldia, Ethiopia., Mulaw GF; Department of Public Health, School of Public Health, College of Medicine and Health Sciences, Woldia University, Woldia, Ethiopia.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Aug 07; Vol. 11, pp. 1407931. Date of Electronic Publication: 2024 Aug 07 (Print Publication: 2024).
Autor:
Temesgen H; Department of Nutrition, College of Health Science, Debre Markos University, Debre Marqos, Ethiopia.; School of Human Nutrition, College of Agriculture, Hawassa University, Hawassa, Ethiopia., Woyraw W; Department of Nutrition, College of Health Science, Debre Markos University, Debre Marqos, Ethiopia.; School of Human Nutrition, College of Agriculture, Hawassa University, Hawassa, Ethiopia., Feleke FW; School of Human Nutrition, College of Agriculture, Hawassa University, Hawassa, Ethiopia.; Department of Public Health, College of Health Science, Woldia University, Woldia, Ethiopia., Mezgebu GS; School of Human Nutrition, College of Agriculture, Hawassa University, Hawassa, Ethiopia., Taye K; School of Human Nutrition, College of Agriculture, Hawassa University, Hawassa, Ethiopia.; Department of Public Health, College of Health Science, Ambo University, Ambo, Ethiopia., Awoke T; Institute of Public Health, College of Health Science, University of Gondar, Gondar, Ethiopia.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Feb 16; Vol. 11, pp. 1348275. Date of Electronic Publication: 2024 Feb 16 (Print Publication: 2024).
Autor:
Mulaw GF; Department of Public Health, College of Health Sciences, Woldia University, Woldia, Ethiopia., Masresha SA; Department of Public Health, College of Health Sciences, Woldia University, Woldia, Ethiopia., Feleke FW; Department of Public Health, College of Health Sciences, Woldia University, Woldia, Ethiopia.
Publikováno v:
International journal of public health [Int J Public Health] 2023 Sep 29; Vol. 68, pp. 1606167. Date of Electronic Publication: 2023 Sep 29 (Print Publication: 2023).
Autor:
Mezgebu GS; Department of Human Nutrition, School of Human Nutrition and Food Science Technology, College of Agriculture, Hawassa University, PO Box 05, Hawassa, Ethiopia., Petros L; Department of Human Nutrition, School of Human Nutrition and Food Science Technology, College of Agriculture, Hawassa University, PO Box 05, Hawassa, Ethiopia., Alemayew E; Department of Human Nutrition, School of Human Nutrition and Food Science Technology, College of Agriculture, Hawassa University, PO Box 05, Hawassa, Ethiopia., Abebaw G; Department of Human Nutrition, School of Human Nutrition and Food Science Technology, College of Agriculture, Hawassa University, PO Box 05, Hawassa, Ethiopia., Feleke FW; Department of Human Nutrition, School of Human Nutrition and Food Science Technology, College of Agriculture, Hawassa University, PO Box 05, Hawassa, Ethiopia.; Department of Public Health, School of Public Health, College of Medicine and Health Sciences, Woldia University, PO Box 400, Woldia, Ethiopia.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2023 Sep 26; Vol. 12, pp. e102. Date of Electronic Publication: 2023 Sep 26 (Print Publication: 2023).
Autor:
Masresha SA; Department of Public Health, Woldia University, Woldia, Ethiopia., Kidie AA; Department of Public Health, Woldia University, Woldia, Ethiopia., Alen GD; Department of Public Health, Debre Markos University, Debre Markos, Ethiopia., Mulaw GF; Department of Public Health, Woldia University, Woldia, Ethiopia., Feleke FW; Department of Public Health, Woldia University, Woldia, Ethiopia., Kassaw MW; Department of Nursing, Woldia University, Woldia, Ethiopia., Dejene TM; Department of Public Health, Debre Berhan University, Debre Berhan, Ethiopia.
Publikováno v:
Pharmacoepidemiology and drug safety [Pharmacoepidemiol Drug Saf] 2023 Sep; Vol. 32 (9), pp. 978-987. Date of Electronic Publication: 2023 Apr 20.
Autor:
Mezgebu GS; Department of Nutrition and Dietetics, Faculty of Public Health, Institute of Health, Jimma University, Jimma, Ethiopia.; Department of Human Nutrition, School of human nutrition and food science technology, College of agriculture, Hawassa University, P.O.BOX 05, Hawassa, Ethiopia., Enyew EA; Department of Nutrition and Dietetics, Faculty of Public Health, Institute of Health, Jimma University, Jimma, Ethiopia., Tefera BZ; Department of Nutrition and Dietetics, Faculty of Public Health, Institute of Health, Jimma University, Jimma, Ethiopia., Feleke FW; Department of Human Nutrition, School of human nutrition and food science technology, College of agriculture, Hawassa University, P.O.BOX 05, Hawassa, Ethiopia. fentawwassie@gmail.com.; Department of Public Health, School of Public Health, College of Medicine and Health Sciences, Woldia University, P.O.BOX 400, Woldia, Ethiopia. fentawwassie@gmail.com.
Publikováno v:
BMC nutrition [BMC Nutr] 2023 Aug 07; Vol. 9 (1), pp. 96. Date of Electronic Publication: 2023 Aug 07.
Autor:
Abebe T; Faculity of Public Health, Department of Nutrition and Dietetics, Jimma University, Jimma, Ethiopia., Mezgebu GS; Faculity of Public Health, Department of Nutrition and Dietetics, Jimma University, Jimma, Ethiopia. getachewsale2000@gmail.com.; School of Nutrition, Food Science and Technology, Hawassa, University, Hawassa, Ethiopia. getachewsale2000@gmail.com., Feleke FW; School of Nutrition, Food Science and Technology, Hawassa, University, Hawassa, Ethiopia.; College of Medicine and Health Science, Woldia University, Woldia, Ethiopia., Tamrat M; Faculity of Public Health, Department of Nutrition and Dietetics, Jimma University, Jimma, Ethiopia.
Publikováno v:
BMC nutrition [BMC Nutr] 2023 Mar 07; Vol. 9 (1), pp. 39. Date of Electronic Publication: 2023 Mar 07.
Autor:
Admasu J; School of Nutrition, Food Science and Technology, Hawassa University, Hawassa, Ethiopia., Egata G; Department of Public Health Nutrition and Dietetics, School of Public Health, College of Health Sciences, Addis Ababa University, Addis Ababa, Ethiopia., Bassore DG; School of Nutrition, Food Science and Technology, Hawassa University, Hawassa, Ethiopia., Feleke FW; School of Nutrition, Food Science and Technology, Hawassa University, Hawassa, Ethiopia.; College of Health Science, Woldia University, Woldia, Ethiopia.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2022 May 30; Vol. 11, pp. e37. Date of Electronic Publication: 2022 May 30 (Print Publication: 2022).