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Survey of Meat Collected from Commercial Broiler Processing Plants Suggests Low Levels of Semicarbazide Can Be Created during Immersion Chilling.

Autor: Mitchell TR; U.S. National Poultry Research Center, Agricultural Research Service, U.S. Department of Agriculture, 950 College Station Road, Athens, Georgia 30605, USA., Berrang ME; U.S. National Poultry Research Center, Agricultural Research Service, U.S. Department of Agriculture, 950 College Station Road, Athens, Georgia 30605, USA., Gold SE; U.S. National Poultry Research Center, Agricultural Research Service, U.S. Department of Agriculture, 950 College Station Road, Athens, Georgia 30605, USA., Lawrence KC; U.S. National Poultry Research Center, Agricultural Research Service, U.S. Department of Agriculture, 950 College Station Road, Athens, Georgia 30605, USA., Glenn AE; U.S. National Poultry Research Center, Agricultural Research Service, U.S. Department of Agriculture, 950 College Station Road, Athens, Georgia 30605, USA., Gamble GR; U.S. National Poultry Research Center, Agricultural Research Service, U.S. Department of Agriculture, 950 College Station Road, Athens, Georgia 30605, USA., Feldner PW; U.S. National Poultry Research Center, Agricultural Research Service, U.S. Department of Agriculture, 950 College Station Road, Athens, Georgia 30605, USA., Hawkins JA; U.S. National Poultry Research Center, Agricultural Research Service, U.S. Department of Agriculture, 950 College Station Road, Athens, Georgia 30605, USA., Miller CE; U.S. National Poultry Research Center, Agricultural Research Service, U.S. Department of Agriculture, 950 College Station Road, Athens, Georgia 30605, USA., Olson DE; U.S. National Poultry Research Center, Agricultural Research Service, U.S. Department of Agriculture, 950 College Station Road, Athens, Georgia 30605, USA., Chatterjee D; U.S. National Poultry Research Center, Agricultural Research Service, U.S. Department of Agriculture, 950 College Station Road, Athens, Georgia 30605, USA., McDonough CM; U.S. National Poultry Research Center, Agricultural Research Service, U.S. Department of Agriculture, 950 College Station Road, Athens, Georgia 30605, USA., Pokoo-Aikins A; U.S. National Poultry Research Center, Agricultural Research Service, U.S. Department of Agriculture, 950 College Station Road, Athens, Georgia 30605, USA.

Publikováno v: Journal of food protection [J Food Prot] 2022 May 01; Vol. 85 (5), pp. 798-802.

Carcass orientation and drip time affect potential surface water carryover for broiler carcasses subjected to a post-chill water dip or spray1.

Autor: Bourassa DV; Poultry Microbiological Safety and Processing Research Unit dianna.bourassa@ars.usda.gov., Wilson KM; Poultry Microbiological Safety and Processing Research Unit.; Department of Poultry Science, The University of Georgia, Athens, GA., Bartenfeld LN; Poultry Microbiological Safety and Processing Research Unit., Harris CE; Department of Poultry Science, The University of Georgia, Athens, GA., Howard AK; Department of Poultry Science, The University of Georgia, Athens, GA., Ingram KD; Poultry Microbiological Safety and Processing Research Unit., Hinton A Jr; Poultry Microbiological Safety and Processing Research Unit., Adams ES; Bacterial Epidemiology and Antimicrobial Resistance Research Unit, Richard B. Russell Agricultural Research Center, U.S. National Poultry Research Center, USDA-ARS, Athens, GA., Berrang ME; Bacterial Epidemiology and Antimicrobial Resistance Research Unit, Richard B. Russell Agricultural Research Center, U.S. National Poultry Research Center, USDA-ARS, Athens, GA., Feldner PW; Quality and Safety Assessment Research Unit., Gamble GR; Quality and Safety Assessment Research Unit., Frye JG; Bacterial Epidemiology and Antimicrobial Resistance Research Unit, Richard B. Russell Agricultural Research Center, U.S. National Poultry Research Center, USDA-ARS, Athens, GA., Jackson CR; Bacterial Epidemiology and Antimicrobial Resistance Research Unit, Richard B. Russell Agricultural Research Center, U.S. National Poultry Research Center, USDA-ARS, Athens, GA., Johnston JJ; USDA-FSIS, Office of Public Health Science, Fort Collins, CO., Buhr RJ; Poultry Microbiological Safety and Processing Research Unit.

Publikováno v: Poultry science [Poult Sci] 2017 Jan 01; Vol. 96 (1), pp. 241-245. Date of Electronic Publication: 2016 Sep 02.