Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Feizollah Shahbazi"'
Publikováno v:
فناوریهای جدید در صنعت غذا, Vol 10, Iss 4, Pp 319-333 (2023)
Today, human’s specific attention to food quality has led to the development of fast, easy and non-destructive methods to assess the quality of foodstuffs. Meat is one of the most important foods and its freshness is considered as the most importan
Externí odkaz:
https://doaj.org/article/b9a0d1f41c544c3abb327ae06fb4e4cc
Publikováno v:
AgriEngineering, Vol 5, Iss 2, Pp 1104-1117 (2023)
Corn is a staple food crop grown in over 100 countries worldwide. To meet the growing demand for corn, losses in its quality and quantity should be minimized. One of the potential threats to the quality and viability of corn is mechanical damage duri
Externí odkaz:
https://doaj.org/article/892a62a90e1c4625a7685c81cabd6b8e
Autor:
Reza Shahbazi, Feizollah Shahbazi
Publikováno v:
Plant Methods, Vol 18, Iss 1, Pp 1-11 (2022)
Abstract Background Corn seeds have a high susceptibility to mechanical damage due to their large size and mass. The main purpose of this study was to evaluate the effects of the cushion box and closed let-down ladder usage in minimizing the negative
Externí odkaz:
https://doaj.org/article/7a4321befa694b7e95a135f664a375db
Autor:
Yahya Garavand, Amin Taheri-Garavand, Farhad Garavand, Feizollah Shahbazi, Diako Khodaei, Ilaria Cacciotti
Publikováno v:
Applied Sciences, Vol 12, Iss 3, p 1111 (2022)
The main purpose of the current study was to propose innovative composite films based on a corn starch/polyvinyl alcohol (PVA) blend (starch:PVA 40:60) and loaded with 3 different levels of chitosan nanoparticles (CNPs) (1, 3, and 5% w/v) to strength
Externí odkaz:
https://doaj.org/article/0d59dd65b8fd433fb80a110338aa0f3a
Publikováno v:
International Agrophysics. 37:41-49
Autor:
Reza Shahbazi, Feizollah Shahbazi
Publikováno v:
Food Science & Nutrition. 11:2243-2253
Publikováno v:
AgriEngineering; Volume 5; Issue 2; Pages: 1104-1117
Corn is a staple food crop grown in over 100 countries worldwide. To meet the growing demand for corn, losses in its quality and quantity should be minimized. One of the potential threats to the quality and viability of corn is mechanical damage duri
Publikováno v:
Nutrition and Food Sciences Research. 7:33-40
Publikováno v:
Food Science and Technology. 16:65-74
Autor:
Reza Shahbazi, Feizollah Shahbazi
Publikováno v:
Journal of Stored Products Research. 99:102006