Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Feixue Zou"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
In this study, the effect of different acetylated distarch phosphate (ADSP) ratios (0, 1%, 2%, 3%, 4%, 5%) on the physicochemical characteristics and stability of the oyster sauce (OS) system was investigated. The texture, water state, interactions,
Externí odkaz:
https://doaj.org/article/7d32df1e2af742a19335e89e74e91bed
Autor:
Die Dong, Tenglong Geng, Bo Cui, Chao Yuan, Li Guo, Meng Zhao, Feixue Zou, Pengfei Liu, Hongxia Zhang
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The present study aimed to investigate the effects of octenyl succinic anhydride modified starch (OSAS) on soy protein (SP)-(-)-epigallocatechin-3-gallate (EGCG) binary covalently linked complexes. Mean diameters of OSAS-SP-EGCG complexes decreased f
Externí odkaz:
https://doaj.org/article/63d065b1f50248efa21cce56486d0451
Autor:
Pengfei Liu, Wei Gao, Xiaolei Zhang, Bin Wang, Feixue Zou, Bin Yu, Lu Lu, Yishan Fang, Zhengzong Wu, Chao Yuan, Bo Cui
Publikováno v:
Ultrasonics Sonochemistry, Vol 72, Iss , Pp 105447- (2021)
Ultrasonic treatment can improve the compatibility between a hydrophobic material and a hydrophilic polymer. The light transmittance, crystalline structure, microstructure, surface morphology, moisture barrier, and mechanical properties of a composit
Externí odkaz:
https://doaj.org/article/b9f317d68d4a42c895f42ddb9f7b7ce2
Autor:
Na Yang, Wei Gao, Feixue Zou, Haiteng Tao, Li Guo, Bo Cui, Lu Lu, Yishan Fang, Pengfei Liu, Zhengzong Wu
Publikováno v:
International journal of biological macromolecules.
To illustrate the correlations between molecular structures and the film-forming properties of thermoplastic starch from various botanical sources, starches from cereal, tuber and legume were modified by thermoplastic extrusion and the corresponding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c6a37d2f3a6ac5a27731b50f4540635
https://pubmed.ncbi.nlm.nih.gov/36599387
https://pubmed.ncbi.nlm.nih.gov/36599387
Autor:
Chenyu Ma, Congping Tan, Jixun Xie, Fang Yuan, Haiteng Tao, Li Guo, Bo Cui, Chao Yuan, Wei Gao, Feixue Zou, Zhengzong Wu, Pengfei Liu, Lu Lu
Publikováno v:
International Journal of Biological Macromolecules. :124914
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7ae8c8c9eb66493894c00f7a3595f4d
https://doi.org/10.1016/j.ijbiomac.2023.124914
https://doi.org/10.1016/j.ijbiomac.2023.124914
Autor:
Na Yang, Feixue Zou, Haiteng Tao, Li Guo, Bo Cui, Yishan Fang, Lu Lu, Zhengzong Wu, Chao Yuan, Meng Zhao, Pengfei Liu, Die Dong, Wei Gao
Publikováno v:
International Journal of Biological Macromolecules. 236:124006
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d6f71945ca1036390fd4792c820e55e
https://doi.org/10.1016/j.ijbiomac.2023.124006
https://doi.org/10.1016/j.ijbiomac.2023.124006
Autor:
Kun Wang, Feixue Zou, Haiteng Tao, Wei Gao, Li Guo, Bo Cui, Chao Yuan, Pengfei Liu, Lu Lu, Zhengzong Wu
Publikováno v:
Carbohydrate Polymers. 305:120534
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbae912f21186e1a7124197bf0655407
https://doi.org/10.1016/j.carbpol.2022.120534
https://doi.org/10.1016/j.carbpol.2022.120534
Publikováno v:
International Journal of Biological Macromolecules. 169:67-74
The large agglomeration of starch paste in hot water, and fast retrogradation tendency and low transparency of starch gel restrict widespread application of kudzu starch. To improve the above defects, kudzu starch was modified with sequentially α-am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::344dc4cb63a176c2e995872b02fe9814
https://doi.org/10.1016/j.ijbiomac.2020.12.099
https://doi.org/10.1016/j.ijbiomac.2020.12.099
Autor:
Li Guo, Na Yang, Wei Gao, Haiteng Tao, Bo Cui, Pengfei Liu, Feixue Zou, Lu Lu, Yishan Fang, Zhengzong Wu
Publikováno v:
Carbohydrate Polymers. 299:120238
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf3ac640d2719e818d963505c8debf9d
https://doi.org/10.1016/j.carbpol.2022.120238
https://doi.org/10.1016/j.carbpol.2022.120238
Publikováno v:
International journal of biological macromolecules. 209
To explore an effective and economic method to prepare higher contents of resistant starch (RS), different enzyme treatments including single pullulanase (PUL), commercial α-amylase (AA) or/and β-amylase (BA) with PUL, and malt endogenous amylase (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b304f4a10bda7e81801667d06b3358a2
https://pubmed.ncbi.nlm.nih.gov/35504411
https://pubmed.ncbi.nlm.nih.gov/35504411