Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Feixue Teng"'
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 1, Pp 65-70 (2018)
This work aims at developing a process of microencapsulation of algal oil containing ≥40 % docosahexaenoic acid (DHA) using spray drying technology. Purity Gum® 2000 and Capsul®, both obtained from waxy corn starch, were chosen as the encapsulati
Externí odkaz:
https://doaj.org/article/70d55494b11242b88f984c67d2258d10
Publikováno v:
Food Technology and Biotechnology. 56
This work aims at developing a process of microencapsulation of algal oil containing ≥40% docosahexaenoic acid (DHA) using spray drying technology. Purity Gum® 2000 and Capsul®, both obtained from waxy corn starch, were chosen as the encapsulatio