Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Feiwei Cao"'
Autor:
Linwensi Zhu, Na Ying, Liuyi Hao, Ai Fu, Qinchao Ding, Feiwei Cao, Daxi Ren, Qiang Han, Songtao Li
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 4, Pp 2488-2501 (2024)
Abstract This study aimed to investigate the beneficial effects of probiotic yogurt on lipid metabolism and gut microbiota in metabolic‐related fatty liver disease (MAFLD) golden hamsters fed on a high‐fat diet (HFD). The results demonstrated tha
Externí odkaz:
https://doaj.org/article/db1409d2a93e4254b3ac532fae147d8c
Autor:
Tiantian Xu, Yan Pan, Qinchao Ding, Feiwei Cao, Kaixin Chang, Jiannan Qiu, Hui Zhuge, Liuyi Hao, Haibin Wei, Caijuan Si, Xiaobing Dou, Songtao Li
Publikováno v:
Cellular & Molecular Biology Letters, Vol 29, Iss 1, Pp 1-19 (2024)
Abstract Background and aims Epidemiological evidence suggests that the phenotype of glutathione S-transferase mu 1 (GSTM1), a hepatic high-expressed phase II detoxification enzyme, is closely associated with the incidence of alcohol-related liver di
Externí odkaz:
https://doaj.org/article/79adc6271fe9423e93a742435617c078
Autor:
Kaixin Chang, Rui Guo, Wenbo Hu, Xuezhu Wang, Feiwei Cao, Jiannan Qiu, Jiaomei Li, Qiang Han, Zhongyan Du, Xiaobing Dou, Songtao Li
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
This study aimed to evaluate the protective role and potential mechanisms of Xie Zhuo Tiao Zhi decoction (XZTZ) on alcohol-associated liver disease (ALD). XZTZ significantly alleviated alcohol-induced liver dysfunction, based on histological examinat
Externí odkaz:
https://doaj.org/article/b4accc3fb7784199bb6d8d46c8f12a5f
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 10, Pp 149-157 (2022)
Objectives: To screen lactic acid bacteria (LAB) produced angiotensin-converting enzyme (ACE) inhibitory peptides and to evaluate their probiotic properties. Methods: Lactic acid bacteria were inoculated into skimmed milk, the proteolysis degree and
Externí odkaz:
https://doaj.org/article/7087cd06c309429c8924648ce1a57d77
Autor:
Feiwei Cao, Qinchao Ding, Hui Zhuge, Shanglei Lai, Kaixin Chang, Chunyan Le, Guorong Yang, Teresa G. Valencak, Songtao Li, Daxi Ren
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
This present study was designed to explore the protective role of Lactobacillus plantarum ZJUIDS14 against Non-alcoholic Fatty Liver Disease (NAFLD) in a high-fat-diet (HFD)-induced C57BL/6 mice model. The probiotic (109 CFU/every other day) was admi
Externí odkaz:
https://doaj.org/article/3bbb5254e66e47c8b8b19673f7394769
Publikováno v:
Journal of Functional Foods, Vol 19, Iss , Pp 902-912 (2015)
The encapsulation of krill oil high in docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and astaxanthin as a multifunctional dietary supplement for the purpose of enhancing its physical and chemical stability and to expand its application in a
Externí odkaz:
https://doaj.org/article/ca436d9689e243eaaba8e89778e1f937
Publikováno v:
PLoS ONE, Vol 12, Iss 7, p e0181094 (2017)
Chimonanthus nitens Oliv. (CN) is a species in the family Calycanthaceae. Its leaf is widely used to make traditional herbal tea in southern China and has a wide range of therapeutic effects. The profile of the ethanol extracts from CN leaves was ide
Externí odkaz:
https://doaj.org/article/acedee08a8ec45dd8b63fba1016c2d84
Autor:
Feiwei Cao, Jiawen Zhao, Yangfan Zheng, Yixuan Chen, Jianchu Chen, Juan Chen, Cheng Chang, Jiajin Zhu
Publikováno v:
Food Hydrocolloids. 96:510-517
Three microalgae proteins (MPs) were isolated from Chlorella pyrenoidosa (CPP), Arthospira platensis (APP) and Nannochloropsis oceanica (NOP), and their physicochemical properties and the effect of pH on their functional properties were investigated.
Autor:
Wei, Xu, Feiwei, Cao, Ming, Zhao, Xinyu, Fu, Siyuan, Yin, Yijia, Sun, Teresa G, Valencak, Daxi, Ren
Publikováno v:
International Immunopharmacology. 108:108875
Lactic acid bacteria-derived exopolysaccharides are known for stimulating immune responses. In our previous study, a novel exopolysaccharide (EPS-3A) from skimmed milk fermented by the strain Streptococcus thermophilus (ZJUIDS-2-01) was extracted and
Autor:
Qinchao, Ding, Feiwei, Cao, Shanglei, Lai, Hui, Zhuge, Kaixin, Chang, Teresa G, Valencak, Jianxin, Liu, Songtao, Li, Daxi, Ren
Publikováno v:
Food Research International. 157:111259
This present study was designed to test the protective role of two Lactobacillus plantarum strains, E680 and ZY08, against alcoholic liver disease (ALD) in C57BL/6 mice. The ALD mouse model was established by exposing the mice to a Lieber-DeCarli eth