Prevalencia de desarrollar intolerancia a la lactosa en adultos

Autor: Feitosa, Karilane Farias, Habeck, Camila Nunes dos Reis, Santos, Jânio Sousa

Publikováno v: Research, Society and Development; Vol. 11 No. 7; e45011730200
Research, Society and Development; Vol. 11 Núm. 7; e45011730200
Research, Society and Development; v. 11 n. 7; e45011730200
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Lactose Intolerance (IL) is a very common morbidity and is distinguished as the difficulty or inability of the body to absorb lactose due to the deficiency or lack of the lactase enzyme in the body. Lactose Intolerance is divided into three main type

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9543c8409c84d84e8428064ea7e32d90
https://rsdjournal.org/index.php/rsd/article/view/30200