Rotation in relativity and the propagation of light

Autor: Kajari, E., Buser, M., Feiler, C., Schleich, W. P.

Publikováno v: Proceedings of the International School of Physics "Enrico Fermi", Course CLXVIII, pp. 45-148 (2009)

We compare and contrast the different points of view of rotation in general relativity, put forward by Mach, Thirring and Lense, and Goedel. Our analysis relies on two tools: (i) the Sagnac effect which allows us to measure rotations of a coordinate

Externí odkaz: http://arxiv.org/abs/0905.0765

Corrosion Simulations for Automotive Applications : Korrosionssimulationen für automobile Anwendungen

Autor: Höche, D., Feiler, C.

Publikováno v: Höche, D.; Feiler, C.: Corrosion Simulations for Automotive Applications : Korrosionssimulationen für automobile Anwendungen. In: BHM Berg-und Hüttenmännische Monatshefte. Vol. 168 (2023) 1, 3-7. (DOI: /10.1007/s00501-022-01309-0)

Digitisation is making huge progress, and it is not stopping at automotive corrosion either. Within the entire automotive material life cycle, computer-aided approaches can already assist corrosion engineering and management today. From constructive

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2110::15d955a29d244c52105c62857e811eba
https://publications.hzg.de/id/51105

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The effect of small-molecule bio-relevant organic components at low concentration on the corrosion of commercially pure Mg and Mg-0.8Ca alloy: An overall perspective

Autor: Mei, D., Lamaka, S.V., Feiler, C., Zheludkevich, M.L.

Publikováno v: Mei, D.; Lamaka, S.V.; Feiler, C.; Zheludkevich, M.L.: The effect of small-molecule bio-relevant organic components at low concentration on the corrosion of commercially pure Mg and Mg-0.8Ca alloy: An overall perspective. In: Corrosion Science. Vol. 153 (2019) 258-271. (DOI: /10.1016/j.corsci.2019.03.039)

The individual and combined influence of 53 small molecule bio-relevant organic compounds on the corrosion of CP Mg and Mg-0.8Ca is investigated. The results demonstrate that tested amino acids, vitamins and saccharides, do not critically influence t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2110::936c84d25ad0224543c5011a70e41578
https://www.hzg.de/imperia/md/content/gkss/zentrale_einrichtungen/bibliothek/journals/2019/mei_37053.pdf

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