Zobrazeno 1 - 10
of 256
pro vyhledávání: '"Feijoa sellowiana"'
Autor:
Amin Barani, Farzaneh Motafeghi, Mohammad Eghbali, Dorrin Mansourian, Sina Mirzaalilou, Pourya Dadollahi Sarab, Mohammad Ali Ebrahimzadeh
Publikováno v:
Journal of Mazandaran University of Medical Sciences, Vol 33, Iss 226, Pp 14-27 (2023)
Background and purpose: Hypoxia can lead to body function impairment and may cause a variety of physiological abnormalities. Hypoxia is linked to the pathology of acute mountain sickness, cardiovascular disease, and stroke, and is the leading cause o
Externí odkaz:
https://doaj.org/article/a0db72ae44ec4591ace707a92feebc5a
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e15444- (2023)
Blood clotting has become one of the most dangerous side effects associated with Corona virus, as well as the high level of cholesterol and triglycerides in the blood. Therefore, it has become necessary to use medicinal plants that are biologically s
Externí odkaz:
https://doaj.org/article/1a2d0fb2901b43e998485356105f5257
Autor:
Vinícius Spolaor Fantinel, Marlove Fátima Brião Muniz, Tales Poletto, Marlise Nara Ciotta, Renata Fontana Favaretto, Jaqueline Raquel Tomm Krahn
Publikováno v:
Agrarian, Vol 14, Iss 52, Pp 176-184 (2021)
Feijoa sellowiana (O. Berg) O. Berg (Myrtaceae), popularmente conhecida como goiabeira-serrana ou feijoa, é uma frutífera nativa do sul do Brasil e Uruguai e seus frutos apresentam grande potencial econômico e alimentício. Considerando a necessid
Externí odkaz:
https://doaj.org/article/43f89e01faa54d39b4e114a2b446730a
Autor:
Fatema R. Saber, Rehab M. Ashour, Ali M. El-Halawany, Mohamad Fawzi Mahomoodally, Gunes Ak, Gokhan Zengin, Engy A. Mahrous
Publikováno v:
Journal of Enzyme Inhibition and Medicinal Chemistry, Vol 36, Iss 1, Pp 618-626 (2021)
Feijoa sellowiana leaves and fruits have been investigated as a source of diverse bioactive metabolites. Extract and eight metabolites isolated from F. sellowiana leaves were evaluated for their enzymatic inhibitory activity against α-glucosidase, a
Externí odkaz:
https://doaj.org/article/4f2bf6f9dcbb469994e3d63257d626ca
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
Cassandro Vidal Talamini do Amarante, Alexandra Goede de Souza, Cristiano André Steffens, Thalita Dal Toé Benincá
Publikováno v:
Revista Brasileira de Fruticultura, Vol 41, Iss 6 (2019)
Abstract This research was carried out to evaluate centesimal [dry matter (DM), ash, and crude contents of proteins (CP), fats (CFt) and fiber (CFb)] and mineral composition (Ca, Mg, N, P, K, Fe, Zn, Cu and Mn) of peel and flesh tissues of feijoa fru
Externí odkaz:
https://doaj.org/article/d18f526a14a6486db734e651bb565c00
Autor:
Cassandro Vidal Talamini do Amarante, Alexandra Goede de Souza, Thalita Dal Toé Benincá, Cristiano André Steffens
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 52, Iss 12, Pp 1223-1230 (2017)
Abstract: The objective of this work was to quantify the total phenolic content (TPC) and total antioxidant activity (TAA) of fruit from Brazilian genotypes of feijoa (Acca sellowiana). Skin and flesh tissues of the fruit were evaluated for the Alcâ
Externí odkaz:
https://doaj.org/article/6ac81f609e9748c18b450c1f3ab39579
Autor:
Mohammad Ali Ebrahimzadeh, Mohammad Mohammad Taheri, Ehsan Ahmadpour, Mahbobeh Montazeri, Shahabeddin Sarvi, Mohammad Akbari, Ahmad Daryani
Publikováno v:
Journal of Pharmacopuncture, Vol 20, Iss 3, Pp 220-226 (2017)
Objectives: The currently available agents for use against toxoplasmosis have serious limitations. Thus, the aim of the present study was to investigate the anti-Toxoplasma gondii (T. gondii) activities of methanol extracts of Feijoa sellowiana (F. s
Externí odkaz:
https://doaj.org/article/734128e4ed5b4d989b75e4bb8f51764c