Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Feijiao Chen"'
Publikováno v:
IEEE/ASME Transactions on Mechatronics. 22:81-90
To study the effect of food flow rheology on the human esophageal swallowing process, a biologically inspired actuator prototype has been developed. The actuator is made of silicone rubber where smooth and continuous peristaltic motion is generated b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c5e59c318b4fc49be1c67ea3abc9cf6
https://doi.org/10.1109/tmech.2016.2612262
https://doi.org/10.1109/tmech.2016.2612262
Publikováno v:
IEEE/ASME Transactions on Mechatronics. 19:1234-1242
The specification and design of a novel peristaltic actuator is communicated. The actuation manifests as a continuous, distributed, and compliant peristaltic actuation. The occlusive nature of force distribution on the transport conduit results in ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5df7eb9973ab4f07e689440ea31f4a4a
https://doi.org/10.1109/tmech.2013.2276406
https://doi.org/10.1109/tmech.2013.2276406
Publikováno v:
IEEE/ASME Transactions on Mechatronics. 19:1300-1308
Provision of modified foods and drinks is one of the approaches for dysphagia management, which is based on the assumption that food with proper texture and rheological properties will allow dysphagia patients to swallow safely and maintain adequate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0a231c81b10d9adb527a657e6aba1ab
https://doi.org/10.1109/tmech.2013.2280119
https://doi.org/10.1109/tmech.2013.2280119
Publikováno v:
Mechatronics. 22:556-567
The consumption of liquid and solid foods is primal to the maintenance of adequate hydration and nutrition in man. Ingestion is a complex process where palatable material is broken down and discretized into boluses after which they are conveyed to th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1ba38d27e79ef4c4531b42d1012464a
https://doi.org/10.1016/j.mechatronics.2012.02.005
https://doi.org/10.1016/j.mechatronics.2012.02.005
Publikováno v:
Robot Intelligence Technology and Applications 2 ISBN: 9783319055817
RiTA
RiTA
Textured food is provided to dysphagia populations in clinical practice for assessment and management of swallowing disorders. A considerable amount of measurements showed that the textural properties of food can affect the performance of human swall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e83c4455560f31f49b186d41f2afa63
https://doi.org/10.1007/978-3-319-05582-4_42
https://doi.org/10.1007/978-3-319-05582-4_42
