Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Feier Yang"'
Autor:
Yaozhong Hu, Jiaxin Gu, Jing Lin, Yi Wang, Feier Yang, Jia Yin, Zhenting Yu, Sihao Wu, Huan Lv, Xuemeng Ji, Shuo Wang
Publikováno v:
Journal of Functional Foods, Vol 87, Iss , Pp 104743- (2021)
The intervention of EGCG on M1/M2 macrophage polarization was still unclear and should be studied comprehensively. In this context, the intervention of EGCG on macrophage polarization has been investigated to reveal that EGCG promoted M2 polarization
Externí odkaz:
https://doaj.org/article/2b1b45496d0742a59998fe0bf7c07ff8
Publikováno v:
Journal of Functional Foods, Vol 75, Iss , Pp 104279- (2020)
This study was designed to explore the anti-obesity effects of cold-water brewed green tea (CWB-GT) on high-fat diet (HFD)-fed mice. CWB-GT was prepared by brewing tea leaves with 30 ℃ cold water, which contained considerable active ingredients inc
Externí odkaz:
https://doaj.org/article/2fdd1acd9eb2434994ed0c902fb47e64
Autor:
Yaozhong Hu, Chuan Zhang, Feier Yang, Jing Lin, Yi Wang, Sihao Wu, Ying Sun, Bowei Zhang, Huan Lv, Xuemeng Ji, Yang Lu, Serge Muyldermans, Shuo Wang
Publikováno v:
Foods, Vol 10, Iss 10, p 2428 (2021)
The declaration of lupine supplements is mandatory to avoid lupine allergy for sensitive individuals. However, reliable detection methods against lupine allergen remain critical to prevent the unintended consumption of allergen contaminated food. In
Externí odkaz:
https://doaj.org/article/0d5cd42b62ad43b99ad1326e3602d78f
Publikováno v:
Proceedings of the 2021 3rd International Conference on Economic Management and Cultural Industry (ICEMCI 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf72b12935e3ef1c25fd7db9d132de33
https://doi.org/10.2991/assehr.k.211209.411
https://doi.org/10.2991/assehr.k.211209.411