Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Fei-er Cheng"'
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 1099-1115 (2022)
Growth inhibition of Streptococcus mutans (SM), Streptococcus salivarius (SS1), and Streptococcus sanguinis (SS2) were determined at different Sparassis latifolia polysaccharides (SLPs) concentrations (2%, 4%, 8%, 16%) mixed with artificial saliva (A
Externí odkaz:
https://doaj.org/article/8db81431725a47a1ba5586b0f941f3b6
Autor:
Shan-shan Wu, Wei Han, Yan-fen Cheng, Shao-jun Yun, Ming-chang Chang, Fei-er Cheng, Jin-ling Cao, Cui-ping Feng
Publikováno v:
Foods, Vol 12, Iss 9, p 1849 (2023)
Lentinula edodes has high nutritional value and abundant protein. In order to develop and utilize edible mushroom protein, this study was designed to investigate the effects of TGase-catalyzed glycosylation and cross-linking on the physicochemical an
Externí odkaz:
https://doaj.org/article/e249a903190840efa947cd989a33f369