Preparation and Biological Activities of Low Molecular Weight Brown Algae

Autor: Fei QUE, Wenjing TAO, Wenjie FENG

Publikováno v: Shipin gongye ke-ji, Vol 43, Iss 2, Pp 226-232 (2022)

The polysaccharide was degraded by ascorbic acid and hydrogen peroxide, and the optimal degradation conditions were obtained by the index of DPPH free radical scavenging rate. Then the degradation products were classified by ultrafiltration to obtain

Externí odkaz: https://doaj.org/article/f362df3e22474da8a4ed8f8f1fdcba8f

Solubilization of tea seed oil in a food-grade water-dilutable microemulsion.

Autor: Lingli Deng, Fei Que, Hewen Wei, Guangwei Xu, Xiaowei Dong, Hui Zhang

Publikováno v: PLoS ONE, Vol 10, Iss 5, p e0127291 (2015)

Food-grade microemulsions containing oleic acid, ethanol, Tween 20, and water were formulated as a carrier system for tea seed oil (Camellia oleifera Abel.). The effect of ethanol on the phase behavior of the microemulsion system was clearly reflecte

Externí odkaz: https://doaj.org/article/553e8920511946dc9a13ceaa748a5215

Recent advances in fabrication of edible polymer oleogels for food applications

Autor: Hui Zhang, Yang Li, Yucheng Zou, Fei Que

Publikováno v: Current Opinion in Food Science. 43:114-119

Edible oleogels are lipid-based solid-like materials composed of a large amount of oil structured by oleogelators to form a three-dimensional network, which have shown promising applications in food industry as saturated and hydrogenated fat substitu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::434f25fc938202a9652265e7fc448ad5
https://doi.org/10.1016/j.cofs.2021.11.007

Preparation of low molecular weight Enteromorpha prolifera polysaccharide and its antioxidant and tyrosinase inhibitory activities

Autor: Fei QUE, Ying WANG, Liping WANG, Lin ZHAO, Hannian HUANG

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e81822, Published: 26 SEP 2022

Enteromorpha prolifera polysaccharide (EP) is a water-soluble sulfated polysaccharide with many types of biological activities. In this study, the crude polysaccharide was extracted from Enteromorpha prolifera and degraded by different physical, chem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c8f5572d603089dee5ea4b1a3315ea7
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101347

Characterization of gelatin/zein nanofibers by hybrid electrospinning

Autor: Xi Zhang, Hui Zhang, Yang Li, Xuefan Kang, Fei Que, Yuyu Liu, Fengqin Feng, Lingli Deng

Publikováno v: Food Hydrocolloids. 75:72-80

In this work, the gelatin/zein nanofibers by hybrid electrospinning were fabricated. The morphology observations by field emission scanning electron microscopy showed that the diameter of gelatin/zein nanofibers was significantly increased with the i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3c89801fe897d9e70e2def72f3eecccf
https://doi.org/10.1016/j.foodhyd.2017.09.011