Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Fei Au-Yeung"'
Autor:
Thomas M.S. Wolever, Janice E. Campbell, Fei Au-Yeung, El Hadji M. Dioum, Varsha Shete, YiFang Chu
Publikováno v:
Journal of Functional Foods, Vol 109, Iss , Pp 105806- (2023)
Chia seeds are gaining interest as a potential functional food. We compared the subjective hunger, fullness and glycaemic responses elicited by 30 g cookies containing 0, 3, 5 or 7 g chia seed (CS0, CS3, CS5 or CS7; 140–150 kcal, 7–8 g fat, 4 g p
Externí odkaz:
https://doaj.org/article/cbfb8e81fc91490193f8fd72f3c76993
Autor:
Fei Au-Yeung, Alexandra L. Jenkins, Steve Prancevic, Esther Vissers, Janice E. Campbell, Thomas M.S. Wolever
Publikováno v:
Journal of Functional Foods, Vol 105, Iss , Pp 105569- (2023)
Allulose is a naturally occurring monosaccharide with ∼70% sweetness of sucrose which may blunt postprandial glucose when consumed with a carbohydrate-containing meal. Whether a higher allulose to carbohydrate ratio further inhibits both glycemic a
Externí odkaz:
https://doaj.org/article/b50773665497441b98aea344c8c7fee5
Autor:
Tauseef A Khan, Fei Au-Yeung, Sonia Blanco Mejia, Lawrence A Leiter, John L Sievenpiper, Cyril W C Kendall, David J A Jenkins, Laura Chiavaroli, Amna Ahmed, Victoria Chen, Andreea Zurbau
Publikováno v:
BMJ Open Diabetes Research & Care, Vol 10, Iss 5 (2022)
Introduction Current health claims recognize the ability of oat ß-glucan to lower blood cholesterol; however, its ability to improve glycemic control is less certain. We undertook a systematic review and meta-analysis of randomized controlled trials
Externí odkaz:
https://doaj.org/article/632b5e6315cf4fcc9e7a9afa420fbabb
Autor:
XinYe Qi, Laura Chiavaroli, Danielle Lee, Sabrina Ayoub-Charette, Tauseef A. Khan, Fei Au-Yeung, Amna Ahmed, Annette Cheung, Qi Liu, Sonia Blanco Mejia, Vivian L. Choo, Russell J. de Souza, Thomas M. S. Wolever, Lawrence A. Leiter, Cyril W. C. Kendall, David J. A. Jenkins, John L. Sievenpiper
Publikováno v:
Nutrients, Vol 14, Iss 19, p 3986 (2022)
Background: Fructose-containing sugars as sugar-sweetened beverages (SSBs) may increase inflammatory biomarkers. Whether this effect is mediated by the food matrix at different levels of energy is unknown. To investigate the role of food source and e
Externí odkaz:
https://doaj.org/article/7c620800fb1e4f529ce56a3803e3b947
Autor:
Danielle Lee, Laura Chiavaroli, Sabrina Ayoub-Charette, Tauseef A. Khan, Andreea Zurbau, Fei Au-Yeung, Annette Cheung, Qi Liu, Xinye Qi, Amna Ahmed, Vivian L. Choo, Sonia Blanco Mejia, Vasanti S. Malik, Ahmed El-Sohemy, Russell J. de Souza, Thomas M. S. Wolever, Lawrence A. Leiter, Cyril W. C. Kendall, David J. A. Jenkins, John L. Sievenpiper
Publikováno v:
Nutrients, Vol 14, Iss 14, p 2846 (2022)
Background: Fructose providing excess calories in the form of sugar sweetened beverages (SSBs) increases markers of non-alcoholic fatty liver disease (NAFLD). Whether this effect holds for other important food sources of fructose-containing sugars is
Externí odkaz:
https://doaj.org/article/5bf9007e0240416db700bf2e24161849
Autor:
Andreea Zurbau, Fei Au‐Yeung, Sonia Blanco Mejia, Tauseef A. Khan, Vladimir Vuksan, Elena Jovanovski, Lawrence A. Leiter, Cyril W. C. Kendall, David J. A. Jenkins, John L. Sievenpiper
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 9, Iss 19 (2020)
Background Public health policies reflect concerns that certain fruit sources may not have the intended benefits and that vegetables should be preferred to fruit. We assessed the relation of fruit and vegetable sources with cardiovascular outcomes us
Externí odkaz:
https://doaj.org/article/449c63b589094e659cee04e9760655ef
Autor:
Qi Liu, Sabrina Ayoub‐Charette, Tauseef Ahmad Khan, Fei Au‐Yeung, Sonia Blanco Mejia, Russell J. de Souza, Thomas M.S. Wolever, Lawrence A. Leiter, Cyril W.C. Kendall, John L. Sievenpiper
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 8, Iss 24 (2019)
Background Sugar‐sweetened beverages are associated with hypertension. We assessed the relation of important food sources of fructose‐containing sugars with incident hypertension using a systematic review and meta‐analysis of prospective cohort
Externí odkaz:
https://doaj.org/article/2037c24feab44546a7435aee03a2f546
Autor:
Catherine R. Braunstein, Jarvis C. Noronha, Andrea J. Glenn, Effie Viguiliouk, Rebecca Noseworthy, Tauseef A. Khan, Fei Au-Yeung, Sonia Blanco Mejia, Thomas M.S. Wolever, Robert G. Josse, Cyril W.C. Kendall, John L. Sievenpiper
Publikováno v:
Nutrients, Vol 10, Iss 6, p 750 (2018)
Recent literature suggests that catalytic doses (≤10 g/meal or 36 g/day) of D-fructose and D-allulose may reduce postprandial blood glucose responses to carbohydrate loads in people with and without type 2 diabetes by inducing glycogen synthesis. T
Externí odkaz:
https://doaj.org/article/aea12840213c4cf0993293e0c9e396bf
Akademický článek
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Autor:
Laura Chiavaroli, Annette Cheung, Sabrina Ayoub-Charette, Amna Ahmed, Danielle Lee, Fei Au-Yeung, XinYe Qi, Songhee Back, Néma McGlynn, Vanessa Ha, Ethan Lai, Tauseef A. Khan, Sonia Blanco Mejia, Andreea Zurbau, Vivian L. Choo, Russell J. de Souza, Thomas MS. Wolever, Lawrence A. Leiter, Cyril WC. Kendall, David JA. Jenkins, John L. Sievenpiper
Publikováno v:
The American Journal of Clinical Nutrition. 117:741-765
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7fa5564b3968e82066fe737db1b7bb6
https://doi.org/10.1016/j.ajcnut.2023.01.023
https://doi.org/10.1016/j.ajcnut.2023.01.023