Removal of Bacillus spores from stainless steel pipes by flow foam: Effect of the foam quality and velocity

Autor: Heni Dallagi, Laurent Bouvier, Laurent Wauquier, Fehti Aloui, Ahmad Al Saabi, Gaetan Rauwel, Christine Faille, Thierry Benezech

Publikováno v: Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2021, Journal of Food Engineering, 289, pp.110273. ⟨10.1016/j.jfoodeng.2020.110273⟩
Journal of Food Engineering, 2021, Journal of Food Engineering, 289, pp.110273. ⟨10.1016/j.jfoodeng.2020.110273⟩

International audience; Food industry cleaning operations must efficiently mitigate any risk of remaining unwanted contamination without consuming large amounts of water, chemicals and energy. This study's originality was in analysing the capacity of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a9b88dea993c0bb30bfc24200251cd8
https://hal.univ-lille.fr/hal-03052084