EVALUATION AND COMPARISON OF BIOACTIVE SUBSTANCES IN SELECTED SPECIES OF THE GENUS ALLIUM.

Autor: Kovarovič, Ján, Bystrická, Judita, Fehé, Alexander, Lenková, Marianna

Publikováno v: Slovak Journal of Food Sciences / Potravinarstvo; 1/1/2017, Vol. 11 Issue 1, p702-708, 7p, 6 Color Photographs, 1 Chart, 6 Graphs