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pro vyhledávání: '"Feet lesion"'
Autor:
Rafael Souza, Flavia Gerbi Jacob, Marta dos Santos Baracho, Nds Lima, Irenilza de Alencar Nääs, Douglas D'Alessandro Salgado
Publikováno v:
Brazilian Journal of Poultry Science, Vol 18, Iss 3, Pp 357-362
The most common lesions observed in commercial broiler farms are hock burns and pododermatitis, defined as necrotic lesions on the plantar surface of the footpads and in the hock of growing broilers, causing pain and compromising broiler welfare. The
Publikováno v:
Brazilian Journal of Poultry Science v.18 n.3 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 3, Pages: 357-362, Published: SEP 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 3, Pages: 357-362, Published: SEP 2016
The most common lesions observed in commercial broiler farms are hock burns and pododermatitis, defined as necrotic lesions on the plantar surface of the footpads and in the hock of growing broilers, causing pain and compromising broiler welfare. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ddb84a027f4b2f9c383e81c7cd6554f6
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300357
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300357
Publikováno v:
Brazilian Journal of Poultry Science, Vol 18, Iss 3, Pp 357-362
ABSTRACT The most common lesions observed in commercial broiler farms are hock burns and pododermatitis, defined as necrotic lesions on the plantar surface of the footpads and in the hock of growing broilers, causing pain and compromising broiler wel
Externí odkaz:
https://doaj.org/article/07af079cf148404b82bd7aa3c2661a66
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