Zobrazeno 1 - 10
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pro vyhledávání: '"Feeney EL"'
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
O'Connor A; Institute of Food and Health, School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland. eileen.gibney@ucd.ie.; Food for Health Ireland (FHI), University College Dublin, Dublin, Ireland., Rooney M; Institute of Food and Health, School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland. eileen.gibney@ucd.ie.; Food for Health Ireland (FHI), University College Dublin, Dublin, Ireland., Dunne S; Institute of Food and Health, School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland. eileen.gibney@ucd.ie.; Food for Health Ireland (FHI), University College Dublin, Dublin, Ireland., Bhargava N; Institute of Food and Health, School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland. eileen.gibney@ucd.ie.; Food for Health Ireland (FHI), University College Dublin, Dublin, Ireland., Matthews C; Institute of Food and Health, School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland. eileen.gibney@ucd.ie.; Food for Health Ireland (FHI), University College Dublin, Dublin, Ireland., Yang S; Institute of Food and Health, School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland. eileen.gibney@ucd.ie.; Food for Health Ireland (FHI), University College Dublin, Dublin, Ireland., Zhou S; Institute of Food and Health, School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland. eileen.gibney@ucd.ie., Cogan A; Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996, Ireland., Sheehan JJ; Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996, Ireland., Brodkorb A; Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996, Ireland., Noronha N; Food for Health Ireland (FHI), University College Dublin, Dublin, Ireland., O'Sullivan M; Institute of Food and Health, School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland. eileen.gibney@ucd.ie., O'Riordan D; Institute of Food and Health, School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland. eileen.gibney@ucd.ie.; Food for Health Ireland (FHI), University College Dublin, Dublin, Ireland., Feeney EL; Institute of Food and Health, School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland. eileen.gibney@ucd.ie.; Food for Health Ireland (FHI), University College Dublin, Dublin, Ireland., Gibney ER; Institute of Food and Health, School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland. eileen.gibney@ucd.ie.; Food for Health Ireland (FHI), University College Dublin, Dublin, Ireland.
Publikováno v:
Food & function [Food Funct] 2024 Aug 12; Vol. 15 (16), pp. 8345-8355. Date of Electronic Publication: 2024 Aug 12.
Autor:
Ní Chonnacháin C; Food for Health Ireland, University College Dublin, Dublin, Ireland.; Institute of Food and Health, University College Dublin, Dublin, Ireland., Feeney EL; Food for Health Ireland, University College Dublin, Dublin, Ireland.; Institute of Food and Health, University College Dublin, Dublin, Ireland., Gollogly C; Food for Health Ireland, University College Dublin, Dublin, Ireland.; Institute of Food and Health, University College Dublin, Dublin, Ireland., Shields DC; Food for Health Ireland, University College Dublin, Dublin, Ireland.; Conway Institute of Biomolecular and Biomedical Research, University College Dublin, Dublin, Ireland.; School of Medicine and Medical Science, University College Dublin, Dublin, Ireland., Loscher CE; Food for Health Ireland, University College Dublin, Dublin, Ireland.; School of Biotechnology, Dublin City University, Dublin, Ireland., Cotter PD; Food for Health Ireland, University College Dublin, Dublin, Ireland.; Department of Food Biosciences, Teagasc Food Research Centre, APC Microbiome Ireland and VistaMilk, Dublin, Ireland., Noronha N; Food for Health Ireland, University College Dublin, Dublin, Ireland.; Institute of Food and Health, University College Dublin, Dublin, Ireland., Stack R; Food for Health Ireland, University College Dublin, Dublin, Ireland.; School of Medicine and Medical Science, University College Dublin, Dublin, Ireland.; Centre for Colorectal Disease, St Vincent's University Hospital, Dublin, Ireland., Doherty GA; Food for Health Ireland, University College Dublin, Dublin, Ireland.; School of Medicine and Medical Science, University College Dublin, Dublin, Ireland.; Centre for Colorectal Disease, St Vincent's University Hospital, Dublin, Ireland., Gibney ER; Food for Health Ireland, University College Dublin, Dublin, Ireland.; Institute of Food and Health, University College Dublin, Dublin, Ireland.
Publikováno v:
Gut microbiome (Cambridge, England) [Gut Microbiome (Camb)] 2024 May 07; Vol. 5, pp. e5. Date of Electronic Publication: 2024 May 07 (Print Publication: 2024).
Autor:
Armenta-González LL; Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública, Av. Universidad 655, Col Sta. María Ahuacatitlán, CP. 62100, Cuernavaca, Morelos, Mexico.; Escuela de Salud Pública de México, Instituto Nacional de Salud Publica, Av. Universidad 655, Col Sta. María Ahuacatitlán, CP. 62100, Cuernavaca, Morelos, Mexico., Hernández-Pérez JG; Escuela de Salud Pública de México, Instituto Nacional de Salud Publica, Av. Universidad 655, Col Sta. María Ahuacatitlán, CP. 62100, Cuernavaca, Morelos, Mexico.; Centro de Investigación en Salud Poblacional, Instituto Nacional de Salud Pública, Av. Universidad 655, Col Sta. María Ahuacatitlán, CP. 62100, Cuernavaca, Morelos, Mexico., Feeney EL; UCD Institute of Food and Health, Science Centre South, University College Dublin, Dublin, Ireland., Vázquez-Salas A; Centro de Investigación en Salud Poblacional, Instituto Nacional de Salud Pública, Av. Universidad 655, Col Sta. María Ahuacatitlán, CP. 62100, Cuernavaca, Morelos, Mexico., Galván-Portillo M; Centro de Investigación en Salud Poblacional, Instituto Nacional de Salud Pública, Av. Universidad 655, Col Sta. María Ahuacatitlán, CP. 62100, Cuernavaca, Morelos, Mexico., López DS; Department of Epidemiology, School of Public and Population Health, The University of Texas Medical Branch, Galveston, TX, USA., Torres-Sánchez L; Centro de Investigación en Salud Poblacional, Instituto Nacional de Salud Pública, Av. Universidad 655, Col Sta. María Ahuacatitlán, CP. 62100, Cuernavaca, Morelos, Mexico. ltorress@insp.mx.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2024 Apr; Vol. 63 (3), pp. 847-857. Date of Electronic Publication: 2024 Jan 10.
Autor:
McGuinness L; Food for Health Ireland (FHI), University College Dublin, Belfield, Dublin 4 D04 V1W8, Ireland; UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4 D04 V1W8, Ireland. Electronic address: lauren.mc-guinness@ucdconnect.ie., Timlin M; Food for Health Ireland (FHI), University College Dublin, Belfield, Dublin 4 D04 V1W8, Ireland; UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4 D04 V1W8, Ireland; Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61 C996, Ireland., Murphy JP; Teagasc, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co., Cork P61 P302, Ireland., Hennessy D; Teagasc, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co., Cork P61 P302, Ireland; School of Biological, Earth and Environmental Sciences, University College Cork, Cork T23 N73K, Ireland., Fitzpatrick E; Teagasc, Environmental Research Centre, Johnstown Castle, Wexford Y35 Y521, Ireland., McCarthy K; Teagasc, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co., Cork P61 P302, Ireland., O'Donovan M; Teagasc, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co., Cork P61 P302, Ireland., O'Callaghan TF; Food for Health Ireland (FHI), University College Dublin, Belfield, Dublin 4 D04 V1W8, Ireland; School of Food and Nutritional Science, University College Cork T12 Y337, Ireland., Kilcawley KN; Department of Food Quality and Sensory Science, Teagasc Food Research Centre, Moorepark, Fermoy, Co., Cork P61 C996, Ireland; School of Food and Nutritional Science, University College Cork T12 Y337, Ireland., Dolores O'Riordan E; Food for Health Ireland (FHI), University College Dublin, Belfield, Dublin 4 D04 V1W8, Ireland; UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4 D04 V1W8, Ireland., Brodkorb A; Food for Health Ireland (FHI), University College Dublin, Belfield, Dublin 4 D04 V1W8, Ireland; Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61 C996, Ireland., Sheehan JJ; Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61 C996, Ireland., Feeney EL; Food for Health Ireland (FHI), University College Dublin, Belfield, Dublin 4 D04 V1W8, Ireland; UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4 D04 V1W8, Ireland.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Mar; Vol. 180, pp. 114046. Date of Electronic Publication: 2024 Jan 26.
Autor:
Dunne S; Food for Health Ireland, University College Dublin, Dublin 4, Republic of Ireland.; UCD Institute for Food and Health, University College Dublin, Dublin 4, Republic of Ireland., Gibney ER; Food for Health Ireland, University College Dublin, Dublin 4, Republic of Ireland.; UCD Institute for Food and Health, University College Dublin, Dublin 4, Republic of Ireland., McGillicuddy FC; UCD Diabetes Complications Research Centre, University College Dublin, Dublin 4, Republic of Ireland., Feeney EL; Food for Health Ireland, University College Dublin, Dublin 4, Republic of Ireland.; UCD Institute for Food and Health, University College Dublin, Dublin 4, Republic of Ireland.
Publikováno v:
The Proceedings of the Nutrition Society [Proc Nutr Soc] 2024 Feb 06, pp. 1-9. Date of Electronic Publication: 2024 Feb 06.
Autor:
Yang S; Food for Health Ireland, University College Dublin, Dublin 4, Republic of Ireland.; Institute of Food and Health, University College Dublin, Dublin 4, Republic of Ireland.; School of Agriculture and Food Science, University College Dublin, Dublin 4, Republic of Ireland., Bhargava N; Food for Health Ireland, University College Dublin, Dublin 4, Republic of Ireland.; Institute of Food and Health, University College Dublin, Dublin 4, Republic of Ireland., O'Connor A; Food for Health Ireland, University College Dublin, Dublin 4, Republic of Ireland.; Institute of Food and Health, University College Dublin, Dublin 4, Republic of Ireland., Gibney ER; Food for Health Ireland, University College Dublin, Dublin 4, Republic of Ireland.; Institute of Food and Health, University College Dublin, Dublin 4, Republic of Ireland.; School of Agriculture and Food Science, University College Dublin, Dublin 4, Republic of Ireland., Feeney EL; Food for Health Ireland, University College Dublin, Dublin 4, Republic of Ireland. emma.feeney@ucd.ie.; Institute of Food and Health, University College Dublin, Dublin 4, Republic of Ireland. emma.feeney@ucd.ie.; School of Agriculture and Food Science, University College Dublin, Dublin 4, Republic of Ireland. emma.feeney@ucd.ie.
Publikováno v:
BMC nutrition [BMC Nutr] 2023 Oct 21; Vol. 9 (1), pp. 116. Date of Electronic Publication: 2023 Oct 21.
Autor:
Unger AL; National Dairy Council, Rosemont, IL, USA., Astrup A; Department of Obesity and Nutrition Science, Novo Nordisk Foundation, DK-2900 Hellerup, Denmark., Feeney EL; Institute of Food and Health, University College Dublin, Dublin 4, Ireland., Holscher HD; Department of Food Science and Human Nutrition and Division of Nutritional Sciences, University of Illinois, Urbana, IL, USA., Gerstein DE; National Dairy Council, Rosemont, IL, USA., Torres-Gonzalez M; National Dairy Council, Rosemont, IL, USA., Brown K; National Dairy Council, Rosemont, IL, USA.
Publikováno v:
Current developments in nutrition [Curr Dev Nutr] 2023 Jun 01; Vol. 7 (7), pp. 100105. Date of Electronic Publication: 2023 Jun 01 (Print Publication: 2023).
Autor:
Feeney EL; UCD Institute of Food and Health, Science Centre South, Belfield, Dublin 4, Ireland. emma.feeney@ucd.ie., Daly A; UCD Institute of Food and Health, Science Centre South, Belfield, Dublin 4, Ireland., Dunne S; UCD Institute of Food and Health, Science Centre South, Belfield, Dublin 4, Ireland., Dible V; UCD Institute of Food and Health, Science Centre South, Belfield, Dublin 4, Ireland., Barron R; UCD Institute of Food and Health, Science Centre South, Belfield, Dublin 4, Ireland., Seratlic S; Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996, Co. Cork, Ireland., Jacquier JC; UCD Institute of Food and Health, Science Centre South, Belfield, Dublin 4, Ireland., O'Sullivan M; UCD Institute of Food and Health, Science Centre South, Belfield, Dublin 4, Ireland., Beresford T; Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996, Co. Cork, Ireland., Jensen SK; Department of Animal Science, Aarhus University, Blichers Allé 20, Postboks 50, 8830, Tjele, Denmark., Gibney ER; UCD Institute of Food and Health, Science Centre South, Belfield, Dublin 4, Ireland.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2023 Jun; Vol. 62 (4), pp. 1755-1765. Date of Electronic Publication: 2023 Feb 23.