Zobrazeno 1 - 10
of 634
pro vyhledávání: '"Feed value"'
Publikováno v:
Мелиорация и гидротехника, Vol 14, Iss 3, Pp 165-180 (2024)
Purpose: to develop rational combinations of species and varieties of perennial leguminous grasses, soil water and nutrient regimes, which will contribute to obtaining stable fodder yields with high levels of protein and energy content. Materials and
Externí odkaz:
https://doaj.org/article/ee17e2c1740a49c5bb2af02c2e11381d
Autor:
Hayrettin Çayıroğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 2, Pp 201-207 (2024)
This study was conducted to determine the effects of different doses of Lactobacillus plantarum (LP) inoculation into triticale silage on fermentation, quality, feed value, and aerobic stability. This study used three doses of LP bacteria strains (MF
Externí odkaz:
https://doaj.org/article/2ec9204c0d38447eb001654eb5970431
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
The total production of Norwegian Atlantic salmon is expected to increase considerably in the years to come. A majority of greenhouse gas emissions from aquaculture is accounted for by feed. To investigate and assess the sustainability and robustness
Externí odkaz:
https://doaj.org/article/3a87c24e69a84d6ba1b4762da21aab82
Autor:
R. Kassymbek
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 2, Pp 115-123 (2023)
The research is devoted to the feed value and amino acid composition of sprouted triticale grain. The purpose of the study is to study the feed value of sprouted triticale grain. The article presents the results of a study of 3 domestic varieties of
Externí odkaz:
https://doaj.org/article/2791c5460396488a95f10e7a6258394f
Publikováno v:
Czech Journal of Animal Science, Vol 68, Iss 6, Pp 266-276 (2023)
This study aims to investigate using different ratios of urea-molasses in silage of food in vitro fermentation, feed value and quality production in feed. After being withered a little, the fodder plant was fragmented into 2-3 cm long pieces. 0, 2 an
Externí odkaz:
https://doaj.org/article/8d458ba854b44d93a9755c67273d44bb
Publikováno v:
Journal of Applied Animal Research, Vol 50, Iss 1, Pp 369-379 (2022)
A study was conducted in Adola Reedde to identify major grass species and evaluate their chemical composition, in vitro digestibility, and dry matter yield. Sixty key informants taken from the sampled kebele of three agro-climates were interviewed to
Externí odkaz:
https://doaj.org/article/334942226c4645c8949eeb7f98ae989a
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
IntroductionDeveloping a technology for fodder trees and shrubs tailored to farmers’ preferences is best done with their input, perceptions, and interests in mind.ObjectiveThe research aimed to determine farmer preferences for indigenous legumes, f
Externí odkaz:
https://doaj.org/article/a4d321d7153a4ecfbbbf589b1f25fdfc
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Publikováno v:
Turkish Journal of Forestry, Vol 23, Iss 3, Pp 178-186 (2022)
This study was carried out in Kovada lake national park in Isparta in 2018-2020 to determine the forage values of common grazeable bush species. Ten species including bush, shrub-shaped tree and shrub species (Phillyrea latifolia, Spartium junceum, J
Externí odkaz:
https://doaj.org/article/0031fd835dfe4802a0139834d2fb9199
Autor:
Olha Perehrym
Publikováno v:
Наукові горизонти, Vol 25, Iss 4, Pp 53-60 (2022)
Meadow Timothy is one of the most common perennial forage grasses for haymaking and pasture use, as well as one of the components of legumecereal grass mixtures. High productivity of Meadow Timothy can only be provided by new modern varieties, for th
Externí odkaz:
https://doaj.org/article/5a08b95ef30d47739be8db36f2b41e73