Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Feed security"'
Autor:
Sidiqat Aderinoye-Abdulwahab, Tawakalitu Abiola Dolapo, Sola Emmanuel Komolafe, Fadlullah Olayiwola Issa, Emmanuel Bamidele Tologbonse
Publikováno v:
Social Sciences and Humanities Open, Vol 9, Iss , Pp 100861- (2024)
Conflicts involving farming communities and itinerant pastoralists have resulted in social unrest while the cultivation of Napier grass can ensure feed, social and environmental security. Literature of the knowledge level of pastoralists in cultivati
Externí odkaz:
https://doaj.org/article/13a9ec90fa574558810871f4369e4961
Autor:
Jose C. Jimenez-Lopez, Karam B. Singh, Alfonso Clemente, Jaroslaw Czubinski, Sergio Ochatt, Eric Von Wettberg, Petr Smýkal
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/6746420c91c04f2c8881196a20a76b7c
Publikováno v:
智慧农业, Vol 4, Iss 2, Pp 110-120 (2022)
The shortage of feed grain is continually worsening in China, which leads to the transformation of feed grain security into national food security. Therefore, comprehensively integrating the basic data resources of feed nutrition and improving the nu
Externí odkaz:
https://doaj.org/article/d05cbf907e7040e5b1bad4cff3694790
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Publikováno v:
Journal of Chemistry and Technologies; Том 30 № 4 (2022): Journal of Chemistry and Technologies; 627-638
Journal of Chemistry and Technologies; Vol. 30 No. 4 (2022): Journal of Chemistry and Technologies; 627-638
Journal of Chemistry and Technologies; Vol. 30 No. 4 (2022): Journal of Chemistry and Technologies; 627-638
Insects as a new form of food: is it a trend or reality today? During the two decades that have passed since the beginning of the third millennium, the world's need for food has been steadily increasing against the background of an increase in the po
Publikováno v:
Journal of Chemistry and Technologies; Том 30 № 4 (2022): Journal of Chemistry and Technologies; 627-638
Journal of Chemistry and Technologies; Vol. 30 No. 4 (2022): Journal of Chemistry and Technologies; 627-638
Journal of Chemistry and Technologies; Vol. 30 No. 4 (2022): Journal of Chemistry and Technologies; 627-638
Insects as a new form of food: is it a trend or reality today? During the two decades that have passed since the beginning of the third millennium, the world's need for food has been steadily increasing against the background of an increase in the po
Autor:
Paolo Annicchiarico
Publikováno v:
Italian Journal of Agronomy, Vol 12, Iss 2 (2017)
Legume cultivation has sharply decreased in Italy during the last 50 years. Lucerne remains widely grown (with about 12% of its area devoted to dehydration), whereas soybean is definitely the most-grown grain legume. Poor legume cropping is mainly du
Externí odkaz:
https://doaj.org/article/70e3550840064795bb1d23372511bfe2
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 48, Iss 1, Pp 253-258 (2011)
Legumes have been an important part of cropping systems since the dawn of agriculture. The shift in Europe from draught animals to meat animals coincided with the increasing availability of soybean meal from North and South America, and the Common Ag
Externí odkaz:
https://doaj.org/article/0957dcb5a49648249b41e6b45f04b9ab
Akademický článek
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