Zobrazeno 1 - 10
of 1 544
pro vyhledávání: '"Feed ingredients"'
Autor:
Felipe Santos Dalólio, Diego Ladeira da Silva, Jean Kaique Valentim, Romário Duarte Bernardes, Samuel Oliveira Borges, Arele Arlindo Calderano, Horacio Santiago Rostagno, Luiz Fernando Teixeira Albino
Publikováno v:
Revista Brasileira de Zootecnia, Vol 53 (2024)
ABSTRACT The objective of this study was to determine the energy values and standardized ileal digestibility (SID) of amino acids of corn, corn protein meal (CPM), corn germ (CG), and dried distillers' grains with solubles (DDGS) in broiler diets. In
Externí odkaz:
https://doaj.org/article/559c56bb44ec4db0bfeaf794a0f6dbda
Autor:
Daniel Kizza, Samuel Okello, Dorothy Nampanzira Kalule, Awino Winfred, Rose Azuba, Sylvia Nalubwama, Nabulime Margret, Isiko Joshua, Nakabugo Immaculate, Vincent Kayemba, Jennifer M. Jabson Tree, Agricola Odoi
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-10 (2024)
Abstract Background Feedstuffs and poultry feeds of low quality are major limitations to the growth of the poultry sector. Methods A qualitative study approach using key informant interviews was used to collect information. The thematic analysis meth
Externí odkaz:
https://doaj.org/article/878e5d084b4c4707afd4cf575a2c002c
Autor:
Mosope F. Abanikannda, Mark B. Shiflett, Ana Rita C. Morais, Jeoungwhui Hong, Wendy M. Sealey, Jacob W. Bledsoe
Publikováno v:
Antioxidants, Vol 13, Iss 11, p 1280 (2024)
To meet the growing demand for sustainable aquaculture, plant proteins are being explored as alternative sources in fish diets. However, some plant proteins can have adverse health effects on fish, prompting research into functional feed ingredients
Externí odkaz:
https://doaj.org/article/045a1c918a0141669e576866eef49b72
Autor:
Ondulla T. Toomer, Edgar Orlando Oviedo-Rondón, Muhammad Ali, Michael Joseph, Thien Vu, Ben Fallen, Rouf Mian
Publikováno v:
Animals, Vol 14, Iss 16, p 2366 (2024)
On a global scale, the poultry industry expands its wings in terms of meat and egg production to the masses. However, this industry itself requires a sustainable and permanent supply of different inputs, one of which is poultry feed and nutrition. So
Externí odkaz:
https://doaj.org/article/051d47d19f1f45f8906f092a402e909b
Autor:
Andreia Filipa-Silva, Raquel Castro, Mariana Rebelo, Maria J. Mota, André Almeida, Luísa M. P. Valente, Sónia Gomes
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
Introduction: The increasing global pressure to explore alternative protein sources derived from animal by-products has opened-up opportunities, but it has also created the need to assess their compliance with labelling statements, to ensure consumer
Externí odkaz:
https://doaj.org/article/a8ef094691df48dd97005f5d873c0678
Autor:
Cynthia Sofía Castañeda-Rodríguez, Gerardo Antonio Pámanes-Carrasco, Jesús Bernardo Páez-Lerma, Esperanza Herrera-Torres, Elia Esther Araiza-Rosales, Vicente Hernández-Vargas, Hiram Medrano-Roldán, Damián Reyes-Jáquez
Publikováno v:
Ruminants, Vol 3, Iss 2, Pp 140-148 (2023)
The objective of this research was to evaluate the ruminal fermentation parameters and in vitro Greenhouse gas (GHG) production derived from the fermentation of a balanced sheep diet with the addition of vegetable oils (canola, corn, safflower, and s
Externí odkaz:
https://doaj.org/article/8c5ea69b3bbb4daa8a09753065792fdd
Publikováno v:
Animals, Vol 14, Iss 11, p 1689 (2024)
Copra meal, the byproduct of coconut oil production, has been widely available at low cost but has been underutilized, with huge portions still becoming waste. Extensive research on different species have been performed to improve its use as an alter
Externí odkaz:
https://doaj.org/article/7329b72723c14cffad0d66469734f7dd
Publikováno v:
Microorganisms, Vol 12, Iss 5, p 891 (2024)
Higher plants produce secondary metabolites expressing antimicrobial effects as a defense mechanism against opportunistic microorganisms living in close proximity with the plant. Fermentation leads to bioconversion of plant substrates to these bioact
Externí odkaz:
https://doaj.org/article/ccaaeecbacc748e8a22df2eaa97726bf
Autor:
Eakapol Wangkahart, Pierrick Kersanté, Janjira Phudkliang, Supap Nontasan, Sirinya Pholchamat, Phitcharat Sunthamala, Po-Tsang Lee, Anut Chantiratikul, Luxsanawadee Soonngam, Noppakun Pakdeenarong
Publikováno v:
Aquaculture Reports, Vol 32, Iss , Pp 101739- (2023)
To encourage aquaculture sustainability and lower fish production costs, fish products need to be substituted with sustainable ingredients in aquafeeds. Toward this goal, we examined whether a natural mix of highly concentrated free amino acids could
Externí odkaz:
https://doaj.org/article/7e5b5840ba7949c18cf0453b2e2077fc
Autor:
A. A. Kolawole, A. K. Mustapha
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 27, Iss 7 (2023)
Fish feeds are an integral part of commercial and personal aquaculture, which provides a balanced diet and nutrition for farmed fish. High cost and competition with human food of fish feed is a major concern amongst the livestock and aquaculture feed
Externí odkaz:
https://doaj.org/article/a198b46552ff421ebd33bd407c4025a2