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pro vyhledávání: '"Fedulova IE"'
Publikováno v:
Izvestiia Akademii nauk SSSR. Seriia biologicheskaia [Izv Akad Nauk SSSR Biol] 1968 May-Jun; Vol. 3, pp. 441-3.
Publikováno v:
Mikrobiologiia [Mikrobiologiia] 1968 Mar-Apr; Vol. 37 (2), pp. 264-8.
Autor:
L.I. Vorobjeva
In a sense, propionic acid bacteria are domesticated bacteria. They might have been used for cheese making as early as 9000 years Be. In the last 40 years their pmctical uses have expanded to include vitamin B12 and propionic acid production, bread b
