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pro vyhledávání: '"Fedotov, V.A."'
Akademický článek
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Autor:
Fedotov V.A, P.V. Medvedev
Publikováno v:
Vsyo o myase. :203-206
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03c8d584b680e9484d1d5ad30b935beb
https://doi.org/10.21323/2071-2499-2020-5s-203-206
https://doi.org/10.21323/2071-2499-2020-5s-203-206
The economic system is an orderly set of economic relations thatare established in the production, distribution, exchange and consumption oftangible and intangible goods. In this article we are interested in the competitionof pioneer products produce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5370d3baf3483a67d3b0971160b37add
Autor:
Chen, Yifang, Schwanecke, Alexander S., Fedotov, V.A., Khardikov, V.V., Mladyonov, P.L., Prosvirnin, S.L., Rogacheva, A.V., Zheludev, Nikolay I., Huq, Ejaz
Publikováno v:
In Microelectronic Engineering 2009 86(4):1081-1084
Autor:
Reznik, O.N., Bagnenko, S.F., Loginov, I.V., Pogrebnichenko, I.V., Kechaeva, N.V., Fedotov, V.A., Moysyuk, Y.G.
Publikováno v:
In Transplantation Proceedings 2008 40(4):1014-1017
We demonstrate natural optical activity in disordered ensembles of non-chiral plasmonic resonators and show that the statistical distributions of the rotatory power and spatial dichroism are strongly dependent on the scattering mean free path in diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______348::cb935afbd96dc3c14a5dae19cf830432
https://eprints.soton.ac.uk/405446/
https://eprints.soton.ac.uk/405446/
We introduce a new class of metamaterials that allow simultaneous spatial and temporal control of electromagnetic waveforms and present for the first time the generation of flying doughnuts, single-cycle pulses of toroidal topology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______348::c6d1261c8944984dfbed4d083f00d991
https://eprints.soton.ac.uk/405440/
https://eprints.soton.ac.uk/405440/
Akademický článek
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Autor:
Medvedev, P.V., Fedotov, V.A.
The article examines the analysis for forming factors of pasta quality. It contains information about the pasta technological properties of dependence at the indicators of grain and flour quality with quality control, correction, stabilization pasta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::339cf8e07159597fcbf049b5ddb61b8b
The article describes the research results influence of wheat technological properties of the pasta quality. We have detected dependence of the technological pasta properties, which allowed us to develop a mathematical model that provides the ability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb1c0c50ffaa750a4788d160d38a0375