Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Federico Stilo"'
Autor:
Federico Stilo, Marta Cialiè Rosso, Simone Squara, Carlo Bicchi, Chiara Cordero, Cecilia Cagliero
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The volatile fraction of plant-based foods provides useful functional information concerning sample-related variables such as plant genotype and phenotype expression, pedoclimatic and harvest conditions, transformation/processing technologies, and ca
Externí odkaz:
https://doaj.org/article/aa034569d68b42a7b332a1af1db39fee
Autor:
Simone Squara, Federico Stilo, Marta Cialiè Rosso, Erica Liberto, Nicola Spigolon, Giuseppe Genova, Giuseppe Castello, Carlo Bicchi, Chiara Cordero
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The volatilome of hazelnuts (Corylus avellana L.) encrypts information about phenotype expression as a function of cultivar/origin, post-harvest practices, and their impact on primary metabolome, storage conditions and shelf-life, spoilage, and quali
Externí odkaz:
https://doaj.org/article/a7b8333767694db69c437c44c69f0d0d
Autor:
Agnese Giacomino, Paolo Inaudi, Gessica Silletta, Aleandro Diana, Stefano Bertinetti, Elisa Gaggero, Mery Malandrino, Federico Stilo, Ornella Abollino
Publikováno v:
Molecules, Vol 28, Iss 1, p 153 (2022)
The determination of the authenticity of extra virgin olive oils (EVOOs) has become more interesting in recent years. Italy is the first country in Europe in terms of number of Protected Designation of Origin (PDO) oils, which connects consumers to a
Externí odkaz:
https://doaj.org/article/ee0bc8b63057426395a9da0fde7ef0e5
Autor:
Andrea Caratti, Simone Squara, Federico Stilo, Sonia Battaglino, Erica Liberto, Irene Cincera, Giuseppe Genova, Nicola Spigolon, Carlo Bicchi, Chiara Cordero
Publikováno v:
Foods, Vol 11, Iss 19, p 3111 (2022)
Edible nuts and dried fruits, usually traded together in the global market, are one of the cornerstones of the Mediterranean diet representing a source of essential nutrients and bioactives. The food industry has an interest in the selection of high-
Externí odkaz:
https://doaj.org/article/ca8b0594cf174b068b9e1e37ace2b992
Autor:
Marta Cialiè Rosso, Federico Stilo, Steven Mascrez, Carlo Bicchi, Giorgia Purcaro, Chiara Cordero
Publikováno v:
Foods, Vol 10, Iss 3, p 685 (2021)
Hazelnuts are characterized by a relatively high abundance of oleic acid and poly-unsaturated fatty acids, which give this fruit a high nutritional value. As a counterbalance, such a lipid profile is more susceptible to autoxidation and/or degradatio
Externí odkaz:
https://doaj.org/article/f7d5be656b3c4351b4ec976cc61b8c54
Autor:
Marta Cialiè Rosso, Federico Stilo, Carlo Bicchi, Melanie Charron, Ginevra Rosso, Roberto Menta, Stephen E. Reichenbach, Christoph H. Weinert, Carina I. Mack, Sabine E. Kulling, Chiara Cordero
Publikováno v:
Applied Sciences, Vol 11, Iss 2, p 525 (2021)
This study focuses on the detectable metabolome of high-quality raw hazelnuts (Corylus avellana L.) and on its changes after dry-roasting. Informative fingerprinting was obtained by comprehensive two-dimensional gas chromatography with fast-scanning
Externí odkaz:
https://doaj.org/article/61d38a3d5724415d9f3a38ec72eb73e4
Autor:
Federico Stilo, Eugenio Alladio, Simone Squara, Carlo Bicchi, Marco Vincenti, Stephen E. Reichenbach, Chiara Cordero, Humberto Ribeiro Bizzo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c067bfecb464aecc43a038cb09af23f
https://hdl.handle.net/2318/1876662
https://hdl.handle.net/2318/1876662
Publikováno v:
Molecules, Vol 25, Iss 10, p 2447 (2020)
This study applied an untargeted–targeted (UT) fingerprinting approach, based on comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC×GC-TOF MS), to assess the effects of rainfall and temperature (both seasonal and
Externí odkaz:
https://doaj.org/article/4cf0baa62b3b4840a333060f76d5c8aa
Publikováno v:
Separations, Vol 6, Iss 3, p 34 (2019)
The study explores the complex volatile fraction of extra-virgin olive oil by combining high concentration-capacity headspace approaches with comprehensive two-dimensional gas chromatography, which is coupled with time of flight mass spectrometry. Th
Externí odkaz:
https://doaj.org/article/3c54ac985ac643bdb0b4e6f984950ccf
Autor:
Carlo Bicchi, Erica Liberto, Federico Stilo, Stephen E. Reichenbach, Marta Cialiè Rosso, Paolo Marzullo, Chiara Cordero, Gianluca Aimaretti, Chiara Mele, Massimo Collino, Simone Squara, Stefania Mai
Publikováno v:
Analytical and Bioanalytical Chemistry
This study examines the information potential of comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry (GC×GC-TOF MS) and variable ionization energy (i.e., Tandem Ionization™) to study changes in saliva me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f5d9ee74dc5aaad6ae805e016910a19
http://europepmc.org/articles/PMC7806578
http://europepmc.org/articles/PMC7806578