Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Federico Solari"'
Publikováno v:
Applied Sciences, Vol 13, Iss 14, p 8297 (2023)
This study deals with the development of a digital twin for monitoring the operating conditions of a cyclone bag filter installed on the suction system of a wheat mill. The model aims to be used for fault identification and real-time prediction of th
Externí odkaz:
https://doaj.org/article/b64e5b85ee2b4eae8ff01e7d682f9921
Autor:
Eleonora Bottani, Benedetta Bottari, Daniel Milanese, Roberto Montanari, Corrado Sciancalepore, Andrea Volpi, Federico Solari, Letizia Tebaldi
Publikováno v:
Sustainable Futures, Vol 4, Iss , Pp 100093- (2022)
One of the main issues addressed by the recent COVID-19 pandemic which affected the whole world is the availability of Personal Protective Equipment (PPE) (e.g., face masks, white coats, or disposable gloves). This issue impacts on sustainability fro
Externí odkaz:
https://doaj.org/article/e9ba47f57238422a81067e9d01e2d658
Publikováno v:
Food and Bioproducts Processing. 131:60-76
The behavior of a counter-current tube-in-tube heat exchanger for fluid foods, was simulated under different operating conditions with a Computational Fluid Dynamics (CFD) parametric study. Three input parameters (product velocity vp,in, inlet produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80a5e876e7d2a5db07045420ca944c52
https://doi.org/10.1016/j.fbp.2021.10.010
https://doi.org/10.1016/j.fbp.2021.10.010
Publikováno v:
International Journal of Food Engineering. 18:239-252
The vehicle routing problem is one of the most studied NP-hard combinatorial problem. In the food sector, the complexity of the issue grows because of the presence of strict constraints. Taking into account the variability and the restrictions typica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe4177e8b75b5670aa9b2ab499b99f86
https://doi.org/10.1515/ijfe-2021-0295
https://doi.org/10.1515/ijfe-2021-0295
Publikováno v:
Proceedings of the 8th International Food Operations and Processing Simulation Workshop (FoodOPS 2022).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76c3deb71e79c160471c5186664092d7
https://doi.org/10.46354/i3m.2022.foodops.010
https://doi.org/10.46354/i3m.2022.foodops.010
Autor:
Federico Solari, Natalya Lysova, Gino Ferretti, Andrea Volpi, Michele Bocelli, Roberto Montanari
Publikováno v:
Proceedings of the 8th International Food Operations and Processing Simulation Workshop (FoodOPS 2022).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2887dfacd95accf9040d43dcc7b228c
https://doi.org/10.46354/i3m.2022.foodops.012
https://doi.org/10.46354/i3m.2022.foodops.012
Publikováno v:
Sustainability. 15:5975
Agriculture is facing several very important challenges. Population growth means that more food must be produced to meet nutritional needs. However, this is putting excessive pressure on natural resources, such as water and land, which are heavily us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c75a6fdc44e1d0c351ae87b6e9f825b
https://doi.org/10.3390/su15075975
https://doi.org/10.3390/su15075975
Autor:
Federico Solari, Andrea Volpi, Roberto Montanari, Letizia Tebaldi, Eleonora Bottani, Giulio Di Maria
Publikováno v:
Proceedings of the 7th International Food Operations and Processing Simulation Workshop (FoodOPS 2021).
COVID-19 brought several management problems, and among these surely the topic of Personal Protective Equipment (PPE) turned out to be crucial. Indeed, in the light of mandatory measurements adopted by governments both for private individuals and com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb7ada26e78f913464363c6a6886a961
https://doi.org/10.46354/i3m.2021.foodops.001
https://doi.org/10.46354/i3m.2021.foodops.001
Publikováno v:
Proceedings of the 7th International Food Operations and Processing Simulation Workshop (FoodOPS 2021).
The aim of this paper is to develop a model for reproducing an Economic Order Interval (EOI)-based inventory control model for perishable products. After a description of the model, a simulation approach is developed and used for determining the opti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54736c66bd480e692fb5f7612530b71b
https://doi.org/10.46354/i3m.2021.foodops.002
https://doi.org/10.46354/i3m.2021.foodops.002