Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Federico Sastre"'
Autor:
Sebastian Bubendorfer, Mayumi Ishihara, Kim Dohlich, Christian Heiss, Jan Vogel, Federico Sastre, Maria Panico, Paul Hitchen, Anne Dell, Parastoo Azadi, Kai M Thormann
Publikováno v:
PLoS ONE, Vol 8, Iss 9, p e73444 (2013)
The unsheathed flagellar filament of Shewanella oneidensis MR-1 is composed of two highly homologous flagellins, FlaA, and the major structural unit, FlaB. We identified a gene cluster, SO_3261-SO_3265 (now sfmABCDE), that is required for the formati
Externí odkaz:
https://doaj.org/article/653a5b82a40d4268978b55799b7d7631
Publikováno v:
International Journal of Microbiology, Vol 2010 (2010)
Recent years have witnessed a rapid growth in the number and diversity of prokaryotic proteins shown to carry N- and/or O-glycans, with protein glycosylation now considered as fundamental to the biology of these organisms as it is in eukaryotic syste
Externí odkaz:
https://doaj.org/article/009b890c01ec472c944b2b7a23f2f75f
Autor:
María del Pilar Serra, Alejandra Chichet, María Laura Fernández, María Laura Vadell, Carolina Castrillón, Virginia Giachero, Guillermo Acosta, Federico Sastre, Getulio Días, Claudio Silveri, Gustavo Saona, Susana Magiollo, Gaspar Catalá
Publikováno v:
Revista Médica del Uruguay, Vol 19, Iss 1 (2003)
Introducción: la diabetes mellitus determina elevada morbimortalidad. Los aspectos económico-educacionales inciden en su evolución. Actualmente no hay estudios que evalúen estos aspectos en nuestro medio. Objetivos: analizar la prevalencia de dia
Externí odkaz:
https://doaj.org/article/6f57d0f5ecfd434eb1e464ace97a9de2
Publikováno v:
The Journal of Supercritical Fluids. 147:162-171
This work studied the effect of pelletization on the SuperCritical (SC) carbon dioxide (CO2) extraction yield of rosemary antioxidant fractions enriched in phenolic compounds. Dried rosemary leaves were depleted of essential oils by SC-CO2 extraction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7790cda74dc8f5e9057c4f1c362fe647
https://doi.org/10.1016/j.supflu.2016.04.010
https://doi.org/10.1016/j.supflu.2016.04.010
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 39:698-701
Yucca schidigera Roezl. (yucca) is one of the major industrial sources of steroid saponins approved by the Food and Drug Administration (FDA) as generally recognized as safe. Due to the increasing applications of yucca extracts, there is a need for a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ca48bd6a6f0aebd2c10efadcf0bce85
https://doi.org/10.1080/10826076.2016.1234393
https://doi.org/10.1080/10826076.2016.1234393
Autor:
Federico Sastre, Fernando Ferreira
Publikováno v:
Food chemistry. 224
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16d431c588fb8a5251d0a5df2f8787db
https://pubmed.ncbi.nlm.nih.gov/27979085
https://pubmed.ncbi.nlm.nih.gov/27979085
Publikováno v:
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences. 1046
Yucca schidigera Roezl. (yucca) is one of the major industrial sources of steroid saponins used as animal and human food additives. This work describes a new, systematic and reproducible three-step method by medium and high-pressure liquid chromatogr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45d921de8ed54d5eb59f340fcfa0f7c0
https://pubmed.ncbi.nlm.nih.gov/28089097
https://pubmed.ncbi.nlm.nih.gov/28089097
Autor:
Laura, Bouché, Maria, Panico, Paul, Hitchen, Daniel, Binet, Federico, Sastre, Alexandra, Faulds-Pain, Esmeralda, Valiente, Evgeny, Vinogradov, Annie, Aubry, Kelly, Fulton, Susan, Twine, Susan M, Logan, Brendan W, Wren, Anne, Dell, Howard R, Morris
Publikováno v:
The Journal of Biological Chemistry
Glycosylation of flagellins is a well recognized property of many bacterial species. In this study, we describe the structural characterization of novel flagellar glycans from a number of hypervirulent strains of C. difficile. We used mass spectromet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::01ee2ca145c3af975479743cc29e032a
https://pubmed.ncbi.nlm.nih.gov/27758867
https://pubmed.ncbi.nlm.nih.gov/27758867
Publikováno v:
Journal of pharmaceutical and biomedical analysis. 120
This paper describes a new, improved systematic qualitative analysis of yucca saponins in commercial products by combined use of high-pressure liquid chromatography (HPLC) coupled to an evaporative light scattering detector (ELSD) and matrix-assisted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82717fe7f6382a2ee1fc14e6ba45d482
https://pubmed.ncbi.nlm.nih.gov/26760245
https://pubmed.ncbi.nlm.nih.gov/26760245
Autor:
Federico Sastre, Anne Dell
Publikováno v:
Managing Complexity, Reducing Perplexity ISBN: 9783319037585
This chapter provides insights into why proteins are glycosylated and how their glycosylation can be characterized by mass spectrometry. The covalent attachment of carbohydrates to proteins during their biosynthesis is a phenomenon shared by all doma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8e52d81d806cd7557a541fb55debc7b
https://doi.org/10.1007/978-3-319-03759-2_7
https://doi.org/10.1007/978-3-319-03759-2_7
