Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Federico J.V. Gomez"'
Autor:
Brenda V. Canizo, María Florencia Jofré, Sabrina B. Mammana, Ricardo Elia Dazat, María Fernanda Silva, Federico J.V. Gomez
Publikováno v:
Journal of Ionic Liquids, Vol 4, Iss 2, Pp 100112- (2024)
Melatonin is an indoleamine with functions as neurohormone, that is well known as pharmaceutical or healthcare product. Like many pharmaceutical compounds, melatonin is recognized to be an unstable molecule, principally sensitive to light and high te
Externí odkaz:
https://doaj.org/article/beff9559cb13416d960768bc1e2b90cf
Autor:
Ricardo Elia Dazat, Sabrina B. Mammana, Brenda V. Canizo, María Fernanda Silva, Federico J.V. Gomez
Publikováno v:
Green Analytical Chemistry, Vol 3, Iss , Pp 100026- (2022)
Ergosterol (ERG) is a sterol found at high levels in cell membranes of fungi and is a smart option to be used as proof of fungal contamination in food samples. Therefore, the objective of this work was to develop a fast, sensitive and ecological meth
Externí odkaz:
https://doaj.org/article/4401e93995ca4d07882900682b6ba737
Autor:
Federico J.V. Gomez, Ezequiel Vidal, Claudia E. Domini, Graciela Zanini, Maria Fernanda Silva, Carlos D. Garcia
Publikováno v:
Journal of Molecular Liquids. 383:122040
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c699734a8d86b66085ec01879f7bfd1
https://doi.org/10.1016/j.molliq.2023.122040
https://doi.org/10.1016/j.molliq.2023.122040
Autor:
Sabrina B. Mammana, María F. Jofré, Ricardo Elia-Dazat, Brenda V. Canizo, Federico J.V. Gomez, María Fernanda Silva
Publikováno v:
Journal of Food Composition and Analysis. 119:105225
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c6306c9f48a1791b41ef36bf13681b6
https://doi.org/10.1016/j.jfca.2023.105225
https://doi.org/10.1016/j.jfca.2023.105225
Autor:
Joana Boiteux, Magdalena Espino, Silvana Azcarate, María Fernanda Silva, Federico J.V. Gomez, Pablo Pizzuolo, María de los Angeles Fernandez
Publikováno v:
Food chemistry. 406
Bioactive functional coatings constitute a trendy topic due to they reduce postharvest fruit losses worldwide. Also, they could be carriers of biocompounds providing health benefits to the consumer. In this work, an innovative natural bioactive coati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4224acf952a86cfbbe17cc32094e4ea2
https://pubmed.ncbi.nlm.nih.gov/36450196
https://pubmed.ncbi.nlm.nih.gov/36450196
Autor:
Brenda V. Canizo, Pamela Y. Quintas, Rodolfo G. Wuilloud, María Fernanda Silva, Federico J.V. Gomez
Publikováno v:
Journal of Molecular Liquids. 363:119902
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee04bfa4d933bc20b5997ceed9e0ce32
https://doi.org/10.1016/j.molliq.2022.119902
https://doi.org/10.1016/j.molliq.2022.119902
Autor:
Silvana M. Azcarate, Ricardo Elia Dazat, José M. Camiña, María Fernanda Silva, Federico J.V. Gomez
Publikováno v:
Food Control. 140:109144
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::297b693b2ea6e65f9202d8a1d02dbe27
https://doi.org/10.1016/j.foodcont.2022.109144
https://doi.org/10.1016/j.foodcont.2022.109144
Autor:
Anabela S. Lorenzetti, Marcos J. Lo Fiego, Maria Fernanda Silva, Claudia Domini, Federico J.V. Gomez
Publikováno v:
Journal of Molecular Liquids. 363:119917
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e406a2459f05313cb4cc45eb923fe6fc
https://doi.org/10.1016/j.molliq.2022.119917
https://doi.org/10.1016/j.molliq.2022.119917