Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Federico J, Berli"'
Publikováno v:
Plants, Vol 13, Iss 10, p 1292 (2024)
The impact of global warming on Argentine viticulture may result in a geographical shift, with wine-growing regions potentially moving towards the southwest, known as one of the windiest regions in the world. Deficit irrigation is a widely used strat
Externí odkaz:
https://doaj.org/article/cf66f023790242d582fd6ee3896e4fdc
Autor:
Daniela S. Mezzatesta, Federico J. Berli, Celeste Arancibia, Fernando G. Buscema, Patricia N. Piccoli
Publikováno v:
OENO One, Vol 56, Iss 2 (2022)
The high-altitude viticulture of Mendoza is being increasingly recognised among the top wine regions worldwide. High levels of solar ultraviolet-B (UV-B) radiation, alluvial heterogeneous soils and cool night temperatures are major influences on Viti
Externí odkaz:
https://doaj.org/article/74524357431d4e53b8a531029538624f
Publikováno v:
Plants, Vol 10, Iss 5, p 938 (2021)
Abscisic acid (ABA) plays a crucial role in the plant responses to environmental signals, in particular by triggering secondary metabolism. High-altitude vineyards in Mendoza, Argentina, are exposed to elevated solar ultraviolet-B (UV-B) levels and m
Externí odkaz:
https://doaj.org/article/35dabe64385142509d0885b8d7531fd0
Publikováno v:
Microorganisms for Sustainability ISBN: 9789811995699
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::071b7c519ab3ce8af265bd44ddfac01c
https://doi.org/10.1007/978-981-19-9570-5_5
https://doi.org/10.1007/978-981-19-9570-5_5
Publikováno v:
Journal of the Science of Food and Agriculture. 102:2950-2959
BACKGROUND The gibberellins (GAs) GA5 (inhibitor of GA3 -oxidase), GA4 (biologically active), GA4/7 (commercially available mixture of Ga4 and GA7 ) prohexadione-calcium (ProCa, inhibitor of dioxygenases that render GAs bioactive, negative control),
Publikováno v:
Plant Physiology and Biochemistry. 165:47-56
Water stress triggers acclimation responses and can damage plants, which varies by species and stress levels. Ongoing climate change is projected to result in longer and more intense water stress conditions leading to an alarming increase in drought-
Autor:
Federico Roig-Puscama, Federico J. Berli, Fidel A. Roig, Mario Tomazello-Filho, Leandro Mastrantonio, Patricia Piccoli
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Background and aims: In Vitis vinifera L., the same genotype can express different phenotypic characteristics depending on the environmental conditions, e.g. soil deepness. Wood anatomy, specifically xylem vessel traits, provide information about the
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Maqui (Aristotelia chilensis [Mol.] Stuntz) is a native berry of the Patagonia Andean forests, which has one of the highest antioxidant levels currently known. This biochemical characteristic strongly depends on the phenolic profile and is highly inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1eda2a436c46067dc2661dcc82c8842
https://www.sciencedirect.com/science/article/pii/S2214786121000504?via=ihub
https://www.sciencedirect.com/science/article/pii/S2214786121000504?via=ihub
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(7)
The gibberellins (GAs) GAVegetative growth, berry weight, and sugar content were unaffected by treatments. ProCa did not affect the yield with respect to water control, although it reduced the levels of phenolics in berry skins, an undesirable effect
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Frontiers in Sustainable Food Systems, Vol 5 (2021)
The chemical and sensory characteristics of the wines are related to the geographical origin of the grape, as a result of the interplay between the plant material (G), its acclimatization to the environment (E) and the human factor that influences bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a9521f02dde8ed715946d24bd4428f5
https://www.frontiersin.org/articles/10.3389/fsufs.2021.700642/full#impact
https://www.frontiersin.org/articles/10.3389/fsufs.2021.700642/full#impact