Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Federico Froldi"'
Publikováno v:
Animals, Vol 14, Iss 12, p 1725 (2024)
An estimate of the environmental impact of dairy farms in Northern Italy producing milk for hard cheese (protected designation of origin) has been obtained through a comprehensive life cycle assessment. The estimate focused on climate change (CC) and
Externí odkaz:
https://doaj.org/article/da62ffcf79b34f5f8cf21b00b6466969
Publikováno v:
Environmental Challenges, Vol 8, Iss , Pp 100536- (2022)
A survey on 61 dairy farms in the Po Valley was carried out using an LCA approach to identify milk production's carbon footprint (CF) at the farm gate, with 1 kg of fat and protein corrected milk (FPCM) as a functional unit. Data were collected and g
Externí odkaz:
https://doaj.org/article/45b9bbf0bbba4c02a9e09ac0e5e67d54
Publikováno v:
Foods, Vol 12, Iss 9, p 1860 (2023)
The environmental impacts of the dairy industry, particularly global warming, are heavily influenced by milk production. Thus, there is an urgent need for farm-level actions and opportunities for improvement, implying mitigation strategies. The aim o
Externí odkaz:
https://doaj.org/article/c57dbac6d45343e19c8a0cfe595f1f88
Autor:
Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos, Daniela Martini
Publikováno v:
Nutrients, Vol 15, Iss 2, p 452 (2023)
There is a growing awareness that fostering the transition toward plant-based diets with reduced meat consumption levels is essential to alleviating the detrimental impacts of the food system on the planet and to improving human health and animal wel
Externí odkaz:
https://doaj.org/article/8404a849f66f4e55b79c46bf1656d475
Autor:
Mauro Spanghero, Maria Chiaravalli, Stefania Colombini, Carla Fabro, Federico Froldi, Federico Mason, Maurizio Moschini, Chiara Sarnataro, Stefano Schiavon, Franco Tagliapietra
Publikováno v:
Animals, Vol 9, Iss 10, p 815 (2019)
The utilization of animal donors of rumen fluid for laboratory experiments can raise ethical concerns, and alternatives to the collection of rumen fluids from live animals are urgently requested. The aim of this study was to compare the fresh rumen f
Externí odkaz:
https://doaj.org/article/8e65c50e18034efbb9f49cb8ef371b0c
Publikováno v:
Journal of Cleaner Production. 363:132600
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::221041df91f2bc7b3ad3848b27ac27e1
https://doi.org/10.1016/j.jclepro.2022.132600
https://doi.org/10.1016/j.jclepro.2022.132600
Autor:
Antonio Gallo, Mauro Spanghero, Francesca Ghilardelli, Francesco Fancello, Federico Froldi, Severino Zara
Publikováno v:
Animal Feed Science and Technology. 277:114962
Effects of commercial and pure lactic acid bacteria (LAB) inoculants on fermentation and levels of aflatoxins and other mycotoxins in corn silage that was experimentally contaminated in the field with a toxigenic strain of Aspergillus flavus (ITEM 80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6468d9b6735bd01672e2f5014636561d
https://doi.org/10.1016/j.anifeedsci.2021.114962
https://doi.org/10.1016/j.anifeedsci.2021.114962
Autor:
Maria Chiaravalli, Franco Tagliapietra, Stefania Colombini, Stefano Schiavon, Chiara Sarnataro, Mauro Spanghero, Maurizio Moschini, Federico Froldi, Federico Mason, Carla Fabro
Publikováno v:
Animals
Volume 9
Issue 10
Animals : an Open Access Journal from MDPI
Animals, Vol 9, Iss 10, p 815 (2019)
Volume 9
Issue 10
Animals : an Open Access Journal from MDPI
Animals, Vol 9, Iss 10, p 815 (2019)
The utilization of animal donors of rumen fluid for laboratory experiments can raise ethical concerns, and alternatives to the collection of rumen fluids from live animals are urgently requested. The aim of this study was to compare the fresh rumen f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a31debf191a73828a8fdf1ac0d6bf19