Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Federico Berli"'
Autor:
Germán Murcia, Rodrigo Alonso, Federico Berli, Leonardo Arias, Luciana Bianchimano, Mariela Pontin, Ariel Fontana, Jorge José Casal, Patricia Piccoli
Publikováno v:
Plants, Vol 13, Iss 17, p 2366 (2024)
Abscisic acid (ABA) and gibberellic acid (GA3) are regulators of fruit color and sugar levels, and the application of these hormones is a common practice in commercial vineyards dedicated to the production of table grapes. However, the effects of exo
Externí odkaz:
https://doaj.org/article/bee836f91b6e48feb7dc6072095ea804
Publikováno v:
OENO One, Vol 57, Iss 1 (2023)
This study aims to compare the δ13C isotopic signal between bulk wood and α-cellulose in wood samples from the main trunk of Vitis vinifera L. to verify whether α-cellulose extraction is necessary for ecophysiological studies in this species. A po
Externí odkaz:
https://doaj.org/article/221b23a4ea05466195d18549371c8d35
Autor:
Natalia Paola Carrillo, Patricia Piccoli, Philippe Gallusci, María Sol Guardabrazo, Federico Berli
Publikováno v:
OENO One, Vol 56, Iss 4 (2022)
Many commercial vineyards of Malbec, the most cultivated grapevine in Argentina, show unstable yield because of variations in bud fruitfulness and the occurrence of “shatter”, characterised by poor fruit set and fruitlet abscission. Shatter can b
Externí odkaz:
https://doaj.org/article/b6b5a6aa31a342b5a2a7e7bdfd264742
Autor:
Maria Beatriz Pugliese, Yanina Guzmán, Daniela Pacheco, Rubén Bottini, Claudia Travaglia, Jan Hendrik Avenant, Eunice Avenant, Federico Berli
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 54, Iss 1 (2022)
Gibberellic acid (GA3) is the most widely used plant growth regulator to thin out bunches and increase berry size in seedless table grapes, but there is evidence of its negative effects, including loss of fertility and malformations of the rachis. Th
Externí odkaz:
https://doaj.org/article/fbd4227aa7b94c80a9669c1a318eac76
Autor:
María Belén Pérez, Sofía Carvajal, Vanesa Beretta, Florencia Bannoud, María Florencia Fangio, Federico Berli, Ariel Fontana, María Victoria Salomón, Roxana Gonzalez, Lucia Valerga, Jorgelina C. Altamirano, Mehtap Yildiz, Massimo Iorizzo, Philipp W. Simon, Pablo F. Cavagnaro
Publikováno v:
Plants, Vol 12, Iss 9, p 1796 (2023)
The present study characterized a genetically and phenotypically diverse collection of 27 purple and two non-purple (one orange and one yellow) carrot accessions for concentration of root anthocyanins, phenolics, and carotenoids, and antioxidant capa
Externí odkaz:
https://doaj.org/article/e71019c2d75f406f88a86d62e810bb46
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Grapevine berry quality for winemaking depends on complex and dynamic relationships between the plant and the environment. Winemakers around the world are demanding a better understanding of the factors that influence berry growth and development. In
Externí odkaz:
https://doaj.org/article/f9a33dd5f9154683a0aead51a3cce0e2
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
The chemical and sensory characteristics of the wines are related to the geographical origin of the grape, as a result of the interplay between the plant material (G), its acclimatization to the environment (E) and the human factor that influences bo
Externí odkaz:
https://doaj.org/article/d2dd9c1adac3424a922ab97513372ab5
Autor:
Hebe Vanesa Beretta, Florencia Bannoud, Marina Insani, Federico Berli, Pablo Hirschegger, Claudio Rómulo Galmarini, Pablo Federico Cavagnaro
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 2, Pp 266-275 (2017)
Allium sp. vegetables are widely consumed for their characteristic flavour. Additionally, their consumption may provide protection against cardiovascular disease due to their antiplatelet and antioxidant activities. Although antiplatelet and antioxid
Externí odkaz:
https://doaj.org/article/9be093dd8d8e4134a8bf200b087e08c4
Publikováno v:
Frontiers in plant science. 13
Grapevine berry quality for winemaking depends on complex and dynamic relationships between the plant and the environment. Winemakers around the world are demanding a better understanding of the factors that influence berry growth and development. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38b76586267ec08d589a331aaab19766
https://pubmed.ncbi.nlm.nih.gov/35693157
https://pubmed.ncbi.nlm.nih.gov/35693157
Autor:
Hebe Vanesa Beretta, Florencia Bannoud, Marina Insani, Federico Berli, Pablo Hirschegger, Claudio Rómulo Galmarini, Pablo Federico Cavagnaro
Publikováno v:
Food Technology and Biotechnology
Volume 55
Issue 2
Volume 55
Issue 2
Allium sp. vegetables are widely consumed for their characteristic flavour. Additionally, their consumption may provide protection against cardiovascular disease due to their antiplatelet and antioxidant activities. Although antiplatelet and antioxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::ab7d40231b14d58156f4bb102e277847
https://hrcak.srce.hr/file/269944
https://hrcak.srce.hr/file/269944