Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Federico Basso"'
Autor:
Federico Basso, Francesco Ciuffarin, Miriam Chiodetti, Marcello Alinovi, Eleonora Carini, Luisa Barba, Lara Manzocco, Maria Cristina Nicoli, Sonia Calligaris
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100700- (2024)
Lipid crystallization under moderate hydrostatic pressure treatments (200 MPa, 20 °C, 1–24 h) was studied in palm kernel stearin (PS 100%) and its blends with sunflower oil (PS 80, 90 % w/w). Hyperbarically-crystallized samples exhibited significa
Externí odkaz:
https://doaj.org/article/5777300dce4a4d7297b09f7cef2f7556
Autor:
Alfredo Rondinella, Giovanni Capurso, Matteo Zanocco, Federico Basso, Chiara Calligaro, Davide Menotti, Alberto Agnoletti, Lorenzo Fedrizzi
Publikováno v:
Polymers, Vol 16, Iss 6, p 779 (2024)
The use of Type IV cylinders for gas storage is becoming more widespread in various sectors, especially in transportation, owing to the lightweight nature of this type of cylinder, which is composed of a polymeric liner that exerts a barrier effect a
Externí odkaz:
https://doaj.org/article/511f0b9b575d457fbc259e24005428f3
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 115-120 (2021)
The feasibility of producing food-grade hydrophobic bio-aerogels by supercritical-carbon dioxide (SC–CO2) extraction of oil from oleogels was investigated for the first time. Medium chain triglycerides (MCT) oil was gelled using ethylcellulose (EC)
Externí odkaz:
https://doaj.org/article/230ba4c0f7624df59f61a0436b7be1f5
The effect of hyperbaric storage (HS) on polyphenoloxidase activity (PPO) was studied in model solutions and apple juice. Model solutions containing increasing amounts of mushroom (Agaricus bisporus) PPO (up to 26 U) were stored at room temperature a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55626f52fa849387782c1ccb63674130
https://hdl.handle.net/11390/1244864
https://hdl.handle.net/11390/1244864
Publikováno v:
Food Engineering Reviews. 14:20-30
Publikováno v:
Current Research in Food Science
Current Research in Food Science, Vol 4, Iss, Pp 115-120 (2021)
Current Research in Food Science, Vol 4, Iss, Pp 115-120 (2021)
The feasibility of producing food-grade hydrophobic bio-aerogels by supercritical-carbon dioxide (SC–CO2) extraction of oil from oleogels was investigated for the first time. Medium chain triglycerides (MCT) oil was gelled using ethylcellulose (EC)
Fresh hen (Gallus gallus domesticus) egg white was submitted to hyperbaric storage at 200 MPa at room temperature for up to 28 days. Control samples were stored at 4 °C and 0.1 MPa. Storage conditions were compared for antimicrobial capacity towards
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb86755aedd3278efed4684248887f5f
http://hdl.handle.net/11390/1213134
http://hdl.handle.net/11390/1213134
Autor:
Germán Federico Basso
Publikováno v:
Antíteses. 4:801
Este trabajo recorre la experiencia sufrida por el peronismo durante la decada del ‘80, prestando especial atencion a la fraccion conocida con el nombre de Renovacion Peronista . Los renovadores, que en un comienzo se definieron en contraposicion a