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Autor:
Gian Marco eBaranzoni, Pina eFratamico, Jayanthi eGangiredla, Isha ePatel, Lori eBagi, Sabine eDelannoy, Patrick eFach, Federica eBoccia, Aniello eAnastasio, Tiziana ePepe
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Similar to ruminants, swine have been shown to be a reservoir for Shiga toxin-producing Escherichia coli (STEC), and pork products have been linked with outbreaks associated with STEC O157 and O111:H-. STEC strains, isolated in a previous study from
Externí odkaz:
https://doaj.org/article/8192af8ec9b94c31925eb81a12e372cb
