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Publikováno v:
British Food Journal. 125:390-409
PurposeAlthough not yet fully defined, natural wine represents a sector that has gained the widespread attention of final consumers and, therefore, also of the restaurant world, because of its promise of sustainability. The objective of this paper is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fc19c6db168f583a453e7dcc95921b2
https://doi.org/10.1108/bfj-08-2022-0680
https://doi.org/10.1108/bfj-08-2022-0680
Publikováno v:
British Food Journal; 2023, Vol. 125 Issue 13, p390-409, 20p
Autor:
Scavarda, Federica1, Querci, Elena2, Pavione, Enrica3 enrica.pavione@uninsubria.it, Gazzola, Patrizia4
Publikováno v:
Economia Aziendale Online. 2021, Vol. 12 Issue 2, p127-142. 16p.