Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Federica Menichini"'
Autor:
Giancarlo A Statti, Filomena Conforti, Federica Menichini, Mariangela Marrelli, Carmen Gangale, Rosa Tundis, Monica R Loizzo, Marco Bonesi, Francesco Menichini
Publikováno v:
Biological Research, Vol 44, Iss 3, Pp 213-218 (2011)
The present study shows for the first time the phenolic composition and the in vitro properties (antioxidant and inhibition of nitric oxide production) of Hypericum calabricum Sprengel collected in Italy. The content of hypericins (hypericin and pseu
Externí odkaz:
https://doaj.org/article/35b8010ca45c475c9c0868a14defcc61
Autor:
Federica Menichini, Rosa Tundis, Mariarosaria Leporini, Marco Bonesi, Monica Rosa Loizzo, Nicodemo G. Passalacqua
Publikováno v:
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 152:130-141
The aim of this study was to investigate the essential oil profile of Salvia thomasii (Southern Italy) and to assess the relationship of this taxonomic unit to S. fruticosa. The essential oil, obtained by hydrodistillation, was analysed by gas chroma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6848c9db05c7798ed7c09afd315fc05
https://doi.org/10.1080/11263504.2016.1255272
https://doi.org/10.1080/11263504.2016.1255272
Publikováno v:
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 151:1073-1081
During the last decades, different natural compounds have been demonstrated to modulate inflammatory pathways. In this study, methanolic extract of Echinophora tenuifolia L. inflorescences was investigated for its chemical composition and in vitro an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7497b0115e6e36d163045a224091f24f
https://doi.org/10.1080/11263504.2016.1231142
https://doi.org/10.1080/11263504.2016.1231142
Autor:
Monica Rosa Loizzo, Mariarosaria Leporini, Rosa Tundis, Federica Menichini, Vincenzo Sicari, Marco Bonesi, Maria Concetta Tenuta, Teresa Maria Pellicanò
Publikováno v:
Journal of Functional Foods, Vol 25, Iss, Pp 477-485 (2016)
The aim of this study was to investigate the phytochemical content of Poncirus trifoliata (L.) Raf. (Rutaceae) and to assess its hypoglycaemic and antioxidant effects. Hesperidin, naringin and chlorogenic acid were the most abundant compounds of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::332744c8ff14b0e2d32c3f21a2ad3acb
http://www.sciencedirect.com/science/article/pii/S1756464616301773
http://www.sciencedirect.com/science/article/pii/S1756464616301773
Autor:
Nicodemo G. Passalacqua, Jessica Ceramella, Monica Rosa Loizzo, Mariarosaria Leporini, Marco Bonesi, Maria Stefania Sinicropi, Federica Menichini, Rosa Tundis, Domenico Iacopetta
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 106
The aim of the present study was to investigate the in vitro antioxidant and antitumor effects of Salvia fruticosa Mill subsp. thomasii (Lacaita) Brullo, Guglielmo, Pavone & Terrasi (Lamiaceae). The aerial parts were extracted by maceration with meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb413a900e239803f0f34992fc61d70d
https://pubmed.ncbi.nlm.nih.gov/28552787
https://pubmed.ncbi.nlm.nih.gov/28552787
Publikováno v:
International Journal of Food Properties. 15:1345-1357
The beneficial health effects of extra virgin olive oil are due to both its high content of monounsaturated fatty acids and its high content of phenolic compounds, which have recently attracted research interest. In this context, the aim of this work
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57ac41f24d835f90f85c60cab09d38b5
https://doi.org/10.1080/10942912.2010.522291
https://doi.org/10.1080/10942912.2010.522291
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 11:378-398
Tyrosinase (EC 1.14.18.1), a copper-containing enzyme, can cause enzymatic browning in raw fruits, vegetables, and beverages. Browning is an undesirable reaction that is responsible for less attractive appearance and loss in nutritional quality. Thes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41a862394ba02888f519a88f8ce5b3c6
https://doi.org/10.1111/j.1541-4337.2012.00191.x
https://doi.org/10.1111/j.1541-4337.2012.00191.x
Autor:
Rosa Tundis, Monica Rosa Loizzo, Damiano De Luca, Carmela Colica, Francesco Menichini, Marco Bonesi, Federica Menichini
Publikováno v:
Journal of the Science of Food and Agriculture. 92:2960-2967
BACKGROUND: The replacement of synthetic antioxidants by safe natural antioxidants fosters research on the screening of vegetables and food as sources of new antioxidants. Moreover, oxidative degeneration of cells is associated with neurodegenerative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a503efd6958b4b4221deb8a07882a242
https://doi.org/10.1002/jsfa.5708
https://doi.org/10.1002/jsfa.5708
Autor:
L. Zanfini, Federica Menichini, F. Somma, Giancarlo Statti, Rosa Tundis, G. Menichini, Filomena Conforti, Eugenio Provenzano, Carmine Alfano
Publikováno v:
Cell Proliferation. 45:279-285
Objectives To date, Ficus carica L. cultivar Dottato (F. carica) has not been studied from a phototoxic point of view. In the present work, aerial components of F. carica from Italy, were examined to assess their antioxidant and phototoxic activity o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ea7d4a34c1bc455d7444d7f5b436dbe
https://doi.org/10.1111/j.1365-2184.2012.00816.x
https://doi.org/10.1111/j.1365-2184.2012.00816.x
Autor:
Francesco Menichini, Mariangela Marrelli, Federica Menichini, Giancarlo Statti, Filomena Conforti, Marco Bonesi, Pierre Duez
Publikováno v:
Food and Chemical Toxicology. 50:726-733
Fruits of Ficus carica cultivar Dottato from Italy were examined to assess how the stage of ripeness influences their chemical composition, antioxidant activity, pancreatic lipase inhibition and antiproliferative properties on C32 melanoma cells. Fru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b40d9ded921dfddb18cebc229e7a9729
https://doi.org/10.1016/j.fct.2011.12.025
https://doi.org/10.1016/j.fct.2011.12.025