Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Federica Maria Porta"'
Autor:
Francesca Pedonese, Filippo Fratini, Luisa Pistelli, Federica Maria Porta, Pierluigi Di Ciccio, Roberto Fischetti, Barbara Turchi, Roberta Nuvoloni
Publikováno v:
Italian Journal of Food Safety, Vol 6, Iss 4 (2017)
Essential oils (EOs) are mixtures of secondary metabolites of plant origin with many useful properties, among which the antimicrobial activity is also of interest for the food industry. EOs can exert their antimicrobial potential both directly, in fo
Externí odkaz:
https://doaj.org/article/63406598fbd64a16868bc5ce3d23c186
Autor:
Pierluigi Aldo Di Ciccio, Barbara Turchi, Filippo Fratini, Francesca Pedonese, Roberto Fischetti, Roberta Nuvoloni, Luisa Pistelli, Federica Maria Porta
Publikováno v:
Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 6, Iss 4 (2017)
Italian Journal of Food Safety, Vol 6, Iss 4 (2017)
Essential oils (EOs) are mixtures of secondary metabolites of plant origin with many useful properties, among which the antimicrobial activity is also of interest for the food industry. EOs can exert their antimicrobial potential both directly, in fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e05dc7bb8a6329d26804571a6e959f96
http://europepmc.org/articles/PMC5850063
http://europepmc.org/articles/PMC5850063