Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Federica La Gioia"'
Autor:
Federica La Gioia, Fausto Gardini, Lucia Rizzotti, Giulia Tabanelli, Sandra Torriani, Franca Rossi
Publikováno v:
Applied and Environmental Microbiology. 77:1140-1144
In this study, a tyrosine decarboxylase gene ( tdcA ) was identified in 1 among 83 Streptococcus thermophilus strains tested. Its sequence, nearly identical to that of a tdcA of Lactobacillus curvatus , indicated a horizontal gene transfer event. Tra
Publikováno v:
Applied and Environmental Microbiology. 75:4224-4229
Tetracycline-resistant Streptococcus thermophilus isolates from soft cheeses harbored the genes tet (S), tet (M), and tet (L). Molecular analysis of these genes revealed their expression, localization on plasmids or Tn 916 -Tn 1545 family transposons
Autor:
Federica La Gioia, Lucia Rizzotti, Franca Rossi, Giulia Tabanelli, Sandra Torriani, Fausto Gardini
This study evaluated the influence of parameters relevant for cheese making on histamine formation by Streptococcus thermophilus . Strains possessing a histidine decarboxylase ( hdcA ) gene represented 6% of the dairy isolates screened. The most hist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e783fd62fc2306798dacec85c644967
http://hdl.handle.net/11562/353187
http://hdl.handle.net/11562/353187
In the present study, 20 enterococci belonging to the species Enterococcus faecalis (12 strains), Enterococcus faecium (4), Enterococcus durans (2), Enterococcus hirae (1) and Enterococcus mundtii (1) and originating from a total production chain of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ec628f94e6dbcd50c08e9521bc8dd99
http://hdl.handle.net/11562/330109
http://hdl.handle.net/11562/330109
Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus
Autor:
Camilla, Lazzi, Claudio Giorgio, Bove, Elisa, Sgarbi, Monica, Gatti, Gatti, Monica, Federica, La Gioia, Sandra, Torriani, Torriani, Sandra, Erasmo, Neviani
Streptococcus thermophilus is a lactic acid bacteria (LAB) widely used in milk fermentation processes as a starter culture. In this work the genetic diversity of S. thermophilus isolates from different sources was analyzed using Amplified Fragment Le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e7c123914659a25faa04c4cec215cc8
http://hdl.handle.net/11562/333746
http://hdl.handle.net/11562/333746
Autor:
Sandra Torriani, Federica La Gioia, Elisa Sgarbi, Claudio Giorgio Bove, Erasmo Neviani, Monica Gatti, Camilla Lazzi
Publikováno v:
Journal of Microbiological Methods. 80:115
The publisher regrets that in the original printing of the above-mentioned paper, the author list was provided incorrectly. The correct author list is shown below. The publisher would like to apologise for any inconvenience this may have caused the a
Publikováno v:
Antonie van Leeuwenhoek; Jun2009, Vol. 96 Issue 1, p43-52, 10p